La Petrusa Trattoria In Longi

the linguine with fresh porcini mushrooms was good but unfortunately salty, the meat was excellent, both in quality and quantity, but there was little variety. Service more like a tavern than a restaurant, a very familiar and informal environment. Pleasant red wine, delicious sautéed chicory. I'll probably come back to try the black pork ragout, hoping this time the linguine isn't too salty...

Genuine food with local products

I like to look for trattorias and places off the beaten path, but unfortunately what bothers me is that there are reserved tables, but can we break this bad habit? In my opinion, the first person to arrive at a place should have the chance to get the best table... good food Very friendly manager and impeccable service

Excellent food but portions not up to our hunger 😢

Excellent experience. Good starters, first and second courses. Everything genuine and local. We will be back

We took half a day away from the sea and the crowd, it's Sunday, everyone at the seaside, us in the mountains. Excellent food, welcoming environment and managers with a plus point Thank you for the attention you gave us and for the half day spent in your company. Sandro

Homemade and high quality goodness. Recommendation for anyone who wants to eat home-cooked food.

Cozy place surrounded by greenery, quality local food, I really appreciated the homemade macaroni with black pig ragù. The welcome and excellent service complete the place.