La Perla In Terracina

I understand that Valentine's Day is much busier...but I find it unacceptable to have to wait 40 minutes for a pizza (which is still good). I also find it absurd to have to pay an extra €1.50 for a little tomato sauce on the pizza. The supplement I've usually paid at other pizzerias is €0.50. Also, the bathroom was completely out of toilet paper. In any case, the pizzas are well-topped and excellent!

I had the pleasant opportunity to dine at La Perla, a table of about fifteen people; of course, we'd agreed on the menu and price ahead of time! The restaurant is simple and well-maintained, with adequate space—it's never cramped! Beautiful tables and chairs! To start, they brought us golden-fried anchovies on mixed salad and saffron mayo, puntarelle and marinated anchovies, and sautéed mussels and crostini in the center. For our second entree, we had breaded shrimp, paccheri stuffed with provola, zucchini, and swordfish—really delicious—and a creamed cod sphere. Two first courses: ditalini with anchovies and pecorino cheese and tagliolini with garlic, oil, chili pepper, and local baby squid on a cream of red cherry tomatoes—both delicious! Followed by the freshest fried mixed seafood. Everything was accompanied by good wine! Very friendly and fast service! We really enjoyed our stay, I'll definitely be back!

We went there for lunch yesterday for the first time, on the recommendation of a good friend. We weren't disappointed; the food was excellent and the service very attentive. We'll definitely be back.

I ate a carbonara straight from a movie, made with care and quality. My wife ate the pizza, which she said was also good. Well done.