Trip to Boccadasse and surrounding areas with a stop for lunch in this restaurant.
The trofie with pesto, fish ravioli and oven-cooked fish are excellent.
Excellent tiramisu!!!
Very kind and really good chef!!!!
Mariarosa Fossati
.
08 Marzo 2025
10,0
Today, the last Sunday of February, we were with friends, returning from Val d'Aosta for lunch at La Perla, which we found by chance last night...
A very familiar place, I would say "vintage". Overall the dishes are well looked after and the quality of the fish is very good!! Excellent value for money. But what remains imprinted is the friendliness of the owner together with the simplicity of his wife!
Lucia Vivoli
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23 Febbraio 2025
10,0
We had lunch with my partner, the owner and his wife are very kind and friendly. The food was all very good. The fish was well cooked, very good and the prices are in line. The place is simple and very informal, but super deserved. To return!
Claudia Bianchi
.
15 Febbraio 2025
10,0
Super recommended! We had croaker with olives and potatoes, ravioli with octopus and mixed grilled fish. The owner, helpful and friendly, recommends excellent quality catch of the day. Delicious homemade desserts and bread. We will be back for sure!!!
maddalena veronesi
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13 Febbraio 2025
10,0
Number one hospitality! Simple but great food!
Gianluca Picchi
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08 Febbraio 2025
10,0
Place of the heart!
Different from the more "famous" restaurants in the village, La Perla is an old restaurant where you can eat excellent fish at fair prices
Ok inside it may not be very elegant (it looks more like a trattoria) but the quality and service are of a real restaurant
Fresh fish and excellent house wine
Must try
andrea pastorino
.
06 Febbraio 2025
10,0
All fresh and quality fish... top desserts... top service
Patrizia Bibiano
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04 Febbraio 2025
10,0
A fantastic welcome, very friendly and super helpful, from the gentleman who served us, who I assume is also the owner. Generous portions and excellent quality. Satisfactory price:
54 euros for an appetizer, a first course and a generous second course which we divided in two. I will happily return. Advise.
Anna Maria Alcamo
.
03 Febbraio 2025
8,0
That's it when you dream about Ligurian cuisine. Honestly perfectly fresh. The probably 80-year-old couple serves the best, no, the best food, fresh and very tasty. The atmosphere is from the 60s. But without tourists. Bella Italia. As ITS best. Thank you very much for the wonderful food.
Peter Hoffmann
.
03 Gennaio 2025
10,0
Ottimo pesce freschissimo ed ottima cucina veramente notevole. Locale da svecchiare ma la freschezza e bontà dei piatti fa dimenticare questo aspetto. Consigliatissimo
Cristina B
.
30 Dicembre 2024
10,0
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