I don't want to drag this out!!! La Pergoletta is the best restaurant in Viterbo; try it and believe it. Run by a bright young but very knowledgeable restaurateur.
Aniello Infinity
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24 Luglio 2025
10,0
A random choice that turned out to be a good one.
The place is small, with a few outdoor tables, which we took advantage of today thanks to a mild day.
We tried the grilled ricotta with jams, which was very good considering the quality of the ricotta; the pappardelle with wild boar ragù, which was off-menu and very tasty (a very generous portion); and the salad with caper and anchovy pesto, which was delicious. The coffee was also good. The prices were very reasonable, and the service was informal and friendly.
I'd be curious to try it during the fresh porcini mushroom season.
Maurizio V-
.
20 Luglio 2025
8,0
We went to dinner and ate a superb beef cheek.
Acci71
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20 Luglio 2025
10,0
A place with a fantastic view. The food? Excellent quality and generous quantities. The staff is friendly and ready to make guests feel at home. The price is right, so much so that word of mouth will spread among friends and family.
Carlo Catalano
.
12 Luglio 2025
10,0
Excellent cuisine, I had picanha carpaccio, mixed salad and a quarter of white. All very good and tasty. Too bad the veranda is so hot in this period, even if with the fans it was possible to stay, but you don't fully enjoy the evening.
Francesco Pansarella
.
02 Luglio 2025
8,0
Excellent cuisine, shame that the space under the pergola was infested with insects.
Paolo Caruso
.
22 Giugno 2025
8,0
Very kind staff, the fettuccine with porcini mushrooms are to be forgotten, prices are normal, 2 free bitters, 1 first course, 1 second course, 1 side dish, half a litre of house red wine, 2 bitters 58 euros
Max Capanni
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21 Giugno 2025
8,0
Excellent quality/price ratio for a fixed menu with a wide choice of five first courses and as many second courses. Fast, friendly and attentive service. And you don't always find these qualities. I was pleasantly surprised and will definitely return, recommending it to my acquaintances. I am sure that they will be able to improve further with the increase in customers.
Sergio Furfaro
.
15 Giugno 2025
10,0
Capitati per caso in una "invernale" e ventosa giornata di primavera. È stata una piacevolissima scoperta. Non avevamo prenotato (sabato a pranzo) e siamo stati fortunati a trovare l'ultimo 'buchino' per due
simo2014
.
23 Marzo 2025
10,0
Entrati per caso. Scopriamo un locale piccolo, molto carino. Menu con piatti locali e fuori menù del giorno ottimi. Qualità prezzo super e piatti superabbondanti. Consigliato
pierfranco mari... c
.
08 Febbraio 2025
10,0
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