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Imperia
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La Pera Rossa

La Pera Rossa In Taggia

Via Candido Queirolo 31 Traversa Queirolo, 18018 Arma di Taggia Italia Taggia
+39 391 426 1804
8,0

Basado en 251 opiniones encontradas en 2 webs

tend

6
Di 87
in Taggia
2
Di 55
di cucina Italiana in Taggia

I clienti commentano i loro piatti di...

pera pizza dolci pesce
Italiana
Taggia

Gestione recensioni

Recensioni Nota
Google 180 9
Recensioni Nota
TripAdvisor 93 8.4
Very nice place, we tried the pinsa of the day with octopus and artichokes and a SPECTACULAR braised cheek attentive service provided by the owner, kind and discreet. Fair bill, we'll be back to try other dishes Well done
Più commenti
in Google
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14 Marzo 2025
10,0
Nice setting with great music. Very warm welcome. A beautiful menu, quality dishes. Beef cheek, a delight, tender and tasty. The quality, the price, the welcome and the atmosphere are there. I highly recommend 🥰
Più commenti
in Google
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02 Marzo 2025
10,0
Excellent restaurant The octopus is to die for, cooked to perfection, tender The wolf prepared with surrounded chest, a real kill Succulent brandacajun brandade The divine antipasti tasting dish of 4 Very reasonable price Not to be missed Well done
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23 Febbraio 2025
10,0
Très bon resto Plats de qualité Brandacujun et poulpe au top Service sympathique Parle français Compter 2€ de couverts
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in TripAdvisor
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23 Febbraio 2025
10,0
Everything was perfect, very good food
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21 Febbraio 2025
10,0
Great evening with my colleagues! To be repeated
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24 Dicembre 2024
10,0
A well-kept restaurant on the seafront that offers original, tasty dishes well prepared by the Chef, as well as the original Roman pinsa. Always at the top.
Più commenti
in Google
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23 Novembre 2024
10,0
Excellent pinsa, top quality ingredients! Highly recommended, we will definitely be back ☺️
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in Google
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18 Novembre 2024
10,0
Professional, welcoming... above all excellent proposals
Più commenti
in Google
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12 Ottobre 2024
10,0
We had lunch in this restaurant and what can I say... a pleasant surprise, I can't find any faults, excellent food, very nice environment, background music that satisfied our tastes, friendly staff and finally an honest bill, we will definitely be back .
Più commenti
in Google
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06 Ottobre 2024
10,0

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02/04/2025: It is impossible to objectively rate a restaurant in these traditional places. Patricia's attention, she has been in the kitchen for 25 years, she prepared us ricotta cheese and spinach ravioli, chicken stew and roast rabbit. Change your menu according to the season of the year. In order not to miss Mexico, we enchilated ourselves with a type of chili preserved in oil that gave it that spicy touch.

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