La Pera Rossa In Taggia

Everything was perfect from the starter to the dessert, I highly recommend it. It's been a long time since I enjoyed myself so much.

Pleasant atmosphere, slow service, food with some interesting ideas but lacking technique and attention to the preparation of the dishes (e.g. the poached egg is not breaded - while the one served despite the name is - but, above all, if you serve a dish with an egg that must have a practically raw yolk inside, you can't serve it with a hard-boiled egg effect. They can improve, for now it's "NI" with a price too high for what is offered.

Refined and succulent cuisine! Go there with your eyes closed, I'll be back.

Excellent pinsas, in a very charming and well-kept establishment in the heart of Arma di Taggia, just steps from the seafront promenade. Excellent service and a clean place, as was the bathroom, which features a unique and spectacular entrance. A wonderful experience worth repeating.

The pinsas were very good, though a bit pricey! We ate outside at the tables near the street...

Excellent restaurant! The first time we tried the fish tasting menu, fresh and delicious; the second time we tried the pinsa, crispy and plentiful. The staff were friendly and welcoming; we immediately felt at home. In our opinion, it's the best in Arma di Taggia!

Dinner for two. We ate well, but the menu was a bit limited.

Exceptional pinsa, incredibly light and crispy, topped with top-quality ingredients. The service was also excellent. Well done!

...Dinner with colleagues, we received the delicious pinsa, excellent but before the drinks, and we even had to ask for them because no one had noticed even though they were serving us the food. The final gem arrived at the cash register. My colleague asked if it was possible to do separate bills without even looking up from the register. The answer was "NO" without further ado... It would have been enough to say "no, unfortunately we don't do separate bills." I understand that it might be a huge effort... but the season hasn't even started yet... in August..." Rice cake... finished"

When you know how to do your job WELL, the result is that, as a customer, you leave with a smile! Compliments to the Chef and the waiters, super professional, kind, and never "out of place." The price is absolutely in line with the quality. A delightful excellence from our small area, and no, they're not my relatives, I swear 😊! A truly spectacular risotto with San Remo prawns!!! Top!!!