La penzana In Gazzaniga

07/02/2026: Una vastissima scelta di farine per la pasta. Pizza davvero molto buona e ben curata. Anche la gelateria merita un assaggio!

25/01/2026: I'd like to start by saying we've been customers for at least 12 years and that it was one of the first restaurants to offer gluten-free pizza. I think it's an excellent pizzeria, with a wide variety of doughs. I personally love the gluten-free Tef dough—it's delicious, light, and easy to digest. They also offer excellent toppings and seasonal gourmet pizza options. They're always professional and friendly when it comes to takeout. They also offer vegan cheeses, both soy (delicious) and rice. I also highly recommend the gluten-free hemp and burnt wheat doughs, which friends have tried and found to be delicious. The classic dough is also very popular with non-celiac friends.