La Pavoncella In Carbonia

08/12/2024: I ordered the gluten-free pizza, what can I say... Delicious 😍 very tasty, the dough is soft and the edges are crispy like a normal pizza. When I went to the pizzeria I was welcomed by the staff who were immediately friendly and available to clarify all my doubts. Since I have celiac disease, they assured me that they have both the preparation plan and the oven completely separate. So no contamination. I will happily return and highly recommend it to everyone. Even the regular pizzas are great.

27/09/2024: On holiday for several days in my hometown I came across various restaurants and pizzerias. I have to be honest but I think this pizzeria produces the best pizza in the city of Iglesias. The difference is in the raw materials used but above all in the dough and its cooking. Excellent handling of the dough which makes the base and cornice perfect! The dough has medium/high hydration and medium/long maturation. It is clear from many elements that the pizza chef is not a naive person or a fake professional, invented and deviated by television and media trends. My biggest compliments!