La Pastorella In Isola del liri

Dopo aver seguito vari consigli,finalmente abbiamo provato la cucina tradizionale della Pastorella.Antipasto con bruschette ai funghi porcini con olio e mozzarelle,primi con due piatti di Tortellini al sugo e Fettuccine fatte in casa ai funghi porcini ottimi e abbondanti. Il secondo e' stato speciale in quanto le due Scaloppine,una al limone e l'altra al vino erano molto leggere e saporite con insalata di contorno. Per finire ciambelline,caffe' e Limoncello. Ottimo pranzo da consigliare.

Quite an unsatisfactory experience. Neglected and cold place, detached service, wrong order twice. The portions are generous and the food is good, the waitress is friendly and helpful, the only one of the staff up to par. Extremely cheap

This restaurant is always a guarantee. Typical traditional dishes and simple but delicious flavours. Excellent value for money. Absolutely recommended to everyone....

Not a very crowded place, a bit old fashioned place, good food, a bit annoyed owner...

The place inside is very nice, excellent food, quick and friendly service, the environment is very similar to a typical 70s/80s restaurant which makes it even more beautiful and interesting. I recommend the fettuccine with porcini mushrooms and the cannoli, both very good dishes.

We went back the next day because everything was delicious with fabulous prices. It's like eating at home, genuine and without presumption.

Ambiente semplice un po' retrò. Porzioni abbondanti che non deludono le buone forchette. Cucina casereccia a prezzi onesti.

Very homely restaurant, simple and tasty cuisine, impeccable service, plentiful and very good food and to suit all budgets. What more do you want? We will absolutely return

We ate in this restaurant by chance and I have to say it's worth it, slightly retro decor, but that's not important, I was with my family (4 adults), we started with 2 appetizers (cold cuts and vegetables with 1 crouton each + some bread) , then we moved on to the first courses, 4 different ones, the (maltagliati) with red beans were exceptional, the tortiglioni carbonara and the tonnarelli with porcini mushrooms were also very good, generous dishes so we were full so a taste of tiramisu and wine donuts deserved it. The service is very courteous and the price is excellent, I would say an obligatory stop if you are passing through the area