La Pasqualina In Arzachena

Ho poco da dire: il miglior gelato che abbia mai provato, e mi sento di dire che un po' ne ho assaggiati. Personalmente ho mangiato un pistacchio eccellente, Segreto dei Maya golosissimo (gelato alla nocciola, con biscotti di loro produzione e crema gianduia) e il gusto panettone che ancora lo sogno la notte (panettone neanche a dirlo, di loro produzione e disponibile all'acquisto in negozio, a Porto Cervo, in piena estate...geniale!). I gusti sono molto molto fedeli (il panettone aveva dentro dei pezzi enormi), la qualità del gelato in sé altissima, la location molto curata e i prezzi mi sento di dire in linea con la qualità e la posizione della gelateria.

I have little to say: the best ice cream I've ever tried, and I can say that I've tasted some of it. Personally, I ate an excellent pistachio, the delicious Segreto dei Maya (hazelnut ice cream, with biscuits produced by them and gianduia cream) and the panettone flavor that I still dream about at night (panettone needless to say, produced by them and available for purchase in shop, in Porto Cervo, in the middle of summer...brilliant!). The flavors are very, very faithful (the panettone had huge pieces inside), the quality of the ice cream itself is very high, the location is very well looked after and the prices, I would say, are in line with the quality and position of the ice cream shop.

Delicious ice cream! I recommend the pistachio! 🍦 Prices a little high but in line with Porto Cervo

I have been coming to Italy for 15 years and comparing gelato across the country. Full lingual sensory experience right to my top choice ice cream blog. This product right here is generations of tweaking and perfecting, the true meaning of artisan. 11/10 score. God bless 🙏🏼

Great Gelato in the Promenade. Went there at almost midnight and there were many people still. Definitely recommend Cinnamon and Nocciola.

The best Icecream ever! 100% best ingredients. For that reason alone it is always worth a trip to Sardinia. For anyone who loves almonds, the Isola variety is the absolute dream. The fantastic ambience gives everything the I dot on top. Thank you Alessandro and thanks to the whole Pasqualine-Team! See you again! Familiy Schäfer

Nuestras noches fueron incompletas sin tener un helado de esta gelatina. Estuvimos aquí 3 noches y nos detuvimos antes de ir al aeropuerto. Grandes sabores cremosos sabrosos, y el personal amable encantador.