La paranza, da italo In Pedaso

If you want to spend an evening in company, eating fresh fish in a good place, even at the right price, quiet with friendly staff, I recommend it... you won't be disappointed 👍👍👍👍

Very good first and second courses

Small old-fashioned restaurant, they serve pan-fried food, excellent first and second courses of fish of all kinds, fried fish, the best in the area... very affordable prices!...

I had lunch under a tent where it was incredibly hot. I ate spaghetti with clams, the pasta was cooked perfectly, mini clams. Excellent wine in the carafe. Honest prices.

The food is very good and the staff are friendly

Very fast service, fair prices, good food. Friendly staff

Siamo stati a cena, eravamo in 6 adulti, il locale non sarà raffinato, ma i piatti eccezionali tutti quanti. Ognuno ha ordinato piatti diversi e poi abbiamo assaggiato tutto. Veramente squisita ogni portata, dagli arrosticini, ai ravioli, olive all'ascolana buonissime, frittura, insalata di mare e di polipo con carote e zucchine. Cozze, spiedini di calamari e gamberetti, gnocchetti...la compagnia del proprietario Italo che con la sua simpatia ci ha contagiato. Il conto è conforme a quello che abbiamo mangiato. Si stava benissimo con la brezza della sera e un calice di passerina. Lo consiglio veramente questo posto. Italo trasmette la passione del suo lavoro attraverso i piatti che prepara, si sente l'amore per la sua terra. Ci torneremo ancora volentieri. Grazie x l'accoglienza e x la gentilezza della cameriera.

Tonight we came to La Paranza from Italo, in Pedaso, a BEAUTIFUL AND NICE welcome from the owner, the waitress Nasha was very kind. Abundant dishes, well cooked, well executed and tasty. During dinner they asked us if we were satisfied.... we finished everything. There were 6 adults. We ate many different dishes and tasted everything. Ravioli with scampi and cherry tomatoes, sheep's roasts, gnocchi, mussels, delicious olives, octopus salad with carrots and courgettes, mixed fried foods, Campofilone chitarrine, prawn and cuttlefish skewers and calamari. What can I tell you!!!! A cool evening breeze, with a glass of good pussy. Everything is excellent. Quality and price in line with everything we ate. I recommend it to everybody. We will be back. Here you can see and feel the passion for the territory and for what they are doing. Congratulations to Italo.

Prodotti di qualità non pasticciati, cucina semplice ma genuina. Ottimi gli antipasti, spaghetti alle vongole buonissimi e ben conditi e frittura con pesce fresco .Ci torneremo

The fish cuisine is good and the location is well cooked.