La Pagghiara Trattoria Pizzeria In Lecce

Excellent Roman-style pizzas - crunchy with various types of dough.

First time at this pizzeria and I was thrilled. The pizza is very, very good: thin, crispy, large, and generously topped, and the fried foods and fries are also excellent. All this and excellent value for money. The atmosphere is a bit dated and retro, and it's a bit noisy, but it's a pleasant place and the quality of the food takes precedence over everything else. Highly recommended!

They were very kind in finding us a table on a Saturday night. They were kind and courteous. The thin-crust pizza is different from what I'm used to, but it was still good. An experience worth repeating!

Delightful place. The smell of pizza fills you as soon as you enter 😋😋😋 Excellent service...the waiter was incredibly friendly. But my attention couldn't help but focus on the pizza. Absolutely delicious, one of the best I've ever eaten. We'll definitely be back. 😍

We went there tonight with a group of friends, and we went because we'd only heard good things about it, but unfortunately, I absolutely can't confirm what they told me. The place is small for the size of the staff, excluding the cashier (I think the owner, too), and it's not bad, to be honest. The pizzas are normal, the dough is good, the ingredients are much less so. Let's move on to the most absurd thing (if anyone understands it, please explain it to me). (I'll start with the premise that if everyone is free to manage their own place as they wish, I'm free to write my review.) Once we went to the cashier to pay, the owner said, "No, sorry, the bill can't be split." My face was worth more than 10,000 words. I replied, "What do you mean? If someone is part of a group and has to pay with a POS, they can't do that? In this place, it's not ABSURD."

Very good typical Puglian cuisine, good service but the atmosphere was a bit too noisy.

Personally, I didn't like the pizza at all. There are many doughs available, but I chose the Senatore Cappelli one. The quality of the ingredients was poor (the prosciutto was terrible), and my stomach bloated afterward.

The best pizza in Lecce, also one of the few pizzerias that makes pittule

We chose this place because it offers numerous gluten-free dishes and many specialty flours. The overall rating is good, but unfortunately we really suffered from the heat inside the restaurant because, despite the air conditioning, which probably wasn't enough, the open door didn't help to keep the air fresh. Overall, the evening wasn't pleasant at all, and we couldn't wait to go outside and leave. The pizza is very thin, the dough is good if you like it that way. It's a shame about the tomato sauce, which seemed undercooked and a bit sour. Problem with the bill: they don't give separate bills. I wonder why in the rest of the world it works that way, but not here. What a disservice.

The gluten free one is also very good