La Nuova Collinetta In Tortora

Unpretentious restaurant but we ate well. I would not recommend the seafood appetizer because it is sparse. The cavatelli with clams and porcini mushrooms and the cavatelli with seafood are delicious. The tuna with caramelized onion is exceptional. The request of 8 euros for a portion of 5 marinated anchovies is a bit exaggerated. At least they offered us bitters. Excellent service and chili!

Every year I come back here it's like being home. Generous and informal, but at the same time professional welcome from Lorenzo, Prospero and all the staff. Chef Leonardo interprets the great classics of southern cuisine, both sea and land, with great skill, selecting excellent raw materials from Aieta ham, sea bream, luvari and local meats. Right proposal of Calabrian wines to enhance the territory. Incredible value for money!

Arrivati per caso con famiglia e amici. Abbiamo mangiato molto bene,piatti molto buoni e di qualità ad un prezzo onesto. Consiglio assolutamente questo posto. Personale educato e sempre presente. Voto 10

Everything perfect, the only flaw is the parking outside, if you arrive first others will get behind you and you have to wait to get out. Beautiful experience.

Leonardo, lo chef, è una vera garanzia. Accoglienza, ospitalità, cibo ottimo, e nonostante io abbia svariate allergie ,lo chef mi delizia sempre con piatti sublimi. 5 stelle meritatissime!