La Nicchia In Udine

Great place, the food is great and the owners are very good

Very good fish. Pleasant environment. The coffee could definitely be improved. Hope to return soon! Go Cagliari

It was a really nice experience, a small place, welcoming like a "niche". A piece of Sardinia in Friuli. Food from quality products, very well cooked, just the right portions that allow you to eat a first and second course plus dessert, I chose the seadas. All the diners who were with me told me that they had a great time, they were not "weighed down". It is not possible to park near the place, I parked in the covered parking lot of Piazza Primo Maggio, I took a nice post-lunch walk that also helps digestion. It is advisable to book. The staff is kind and explains the foods they offer, adequate service, prices appropriate to the quality of the products. Being also a "shop", they also sell some Sardinian products, I did not ask, but I think also on order.

I had the pleasure of having lunch at this restaurant and I was really impressed! The dishes were delicious, prepared with fresh ingredients and rich in tradition. The atmosphere is welcoming, the owners are very kind. A culinary experience that I highly recommend to anyone who wants to savor the true Sardinian tradition.

Cozy place, kind and friendly staff. We chose the appetizer to taste cured meats and cheeses, the suckling pig and the seadas for dessert. Obviously a glass of Cannonau. Everything excellent! Excellent value for money. Advised

A nice discovery, we will return with friends!

This place is a gem, the food is excellent, always high quality products and carefully thought out dishes, plus they are always very kind and attentive to the customer! It is definitely one of the best places to eat in Udine

I discovered this place thanks to the company dinner held at Christmas and I promised myself I would return with my better half..... As soon as, while chatting, I said that there was the intention of booking instead of a *2 we became an *8!! The expectations were high and they were achieved with flying colors!! I was in Sardinia on holiday and I remember well the flavors that I tasted again yesterday!! We, the noisy company, really enjoyed ourselves and were really at ease!

Visité este encantador restaurante con mi novia para la cena, habiendo hecho una reserva con antelación. PROS El ambiente es encantador, acogedor y romántico. A pesar del pequeño tamaño del recinto, hay una agradable sensación de privacidad. El personal es encantador, amable, sencillo y eficiente. La ubicación es excelente: céntrico pero escondido. Los precios son absolutamente justos, asequibles teniendo en cuenta la cantidad de alimentos, aunque ligeramente altos para el nivel de preparación. CONS Los platos carecen de personalidad y sabor. Las técnicas de cocción son básicas y no particularmente refinadas. Los platos de pasta, que fueron los mejores entre los que probamos, fueron decentemente ejecutados pero nada excepcional. El cochinillo, a pesar de tener una corteza agradablemente crujiente como era de esperar, era algo soso y ligeramente demasiado seco. LIMITACIONES DE ESTA REVISIÓN La evaluación se basa en una selección limitada de platos. Sin embargo, al leer el menú, no parece ofrecer opciones significativamente más refinadas. CONCLUSIONES Cuatro estrellas únicamente para el ambiente y el servicio. La comida, sin embargo, tiene mucho margen de mejora.

Kurz entschlossen zum kleinen Dinner: vorneweg 2 verschiedene Vorspeisenplatten bestellt, die sind tapas-artig bestückt, danach Gnocchi mit vegetarischer Soße, Tagliatelle mit Steinpilzen, Trippa fiorentina: alles sehr fein, zu dritt incl. Flasche Prosecco 100€. Sehr nettes lokal im sehr schönen Udine, zentral gelegen. Jugendlicher, freundlicher Service.