La Napoletana 2.0 In Siena

Enjoy a good pizza in a welcoming atmosphere... done! Truly delicious pizza with generously portioned, top-quality ingredients. The option to top everything with flavored oils recommended for each type of pizza is a real treat. The staff's friendliness and "Neapolitan" attitude are truly gracious. Worth it.

The pizzas are okay; the idea of ​​using different oils is nice, but the crust is very wide and not very tasty. Service is difficult, especially given that it's a one-man show that's also supposed to take phone orders. The menu supposedly changes every six months, so the pizzas we wanted were no longer available. There's no wine list.

It's on a quiet street far from the center. Pizza with lots of dough and few toppings, as is always the case in Italy. We make better dough. It lacked crispiness and airy crust.

Excellent pizza, the guys were friendly and welcoming. I highly recommend it.

Very good pizza. Service was a little slow, but friendly. I'll be back.

Come on, listen to this. This pizzeria needs some discussion, because there are differing opinions about the dough. Some people find it light, while I found it a bit tough, not quite my usual taste. But the stuff they put on it is top-notch, flavorful, and plentiful. Shut up on that one. And then they have this idea for flavored oils that isn't just a fawning comment, but a real gem, one of those things you're happy to find. The place is welcoming, quaint, and if it's the right season, you can even sit outside. The wait staff does so with the right amount of courtesy and speed, without making you wait forever. In short, aside from that questionable dough, this is a place where you eat well and are happy to be. For me, it's a passable experience.

Very good Neapolitan pizza, light and easy to digest. A wide selection of flavored oils to drizzle over the pizza. The restaurant is small, but you can also dine outside.

Very unique atmosphere and delicious pizzas made with top-quality ingredients. Very kind staff, highly recommended!

For those looking for "Italian pizza" in Siena, this is the place. It's delicious, well-filled, and exactly what you'd expect from an Italian pizza.

Pino Daniele was Neapolitan in the stereo and the person who took care of the service, presumably his own. Making the pizzas was an Egyptian who baked them in an electric oven usually used for pan pizzas. All in all, the pizza wasn't bad, but it still wasn't Neapolitan.