La Napoletana 2.0 In Siena

The server was very friendly and quick. The pizza was one of the best, if not the best, Neapolitan pizza I've ever eaten. The dough was perfect and the ingredients were delicious. The varieties were well thought out, and they even had the right olive oil. If you want to eat Neapolitan pizza in the region, you have to do it here.

We returned a year later... a confirmation

It was recommended to us by the owner of the house we stayed in Siena and she was absolutely right only the locals know about it, a Neapolitan pizza only shop 🍕, note if you support Juventus don't go there 😂😂

Particular and refined choice of pizzas, as well as the variety of oils recommended in combination. Great atmosphere and service, including music choices

We saw this place on the internet and the photos inspired us a lot, so we decided to try it. The environment is small, but characteristic. The staff is kind and polite. We had a mixed fry as a starter, I must say not bad. Maybe the fried dough was a little bland (but I think that's subjective). Then we moved on to the pizzas... I must say very good, tasty, large and with quality ingredients. Perhaps for my taste, the cornice was a little loose and remained heavier, but the flavor of the dough was still very good. The waiting time is a little long (which I think is due to the fact that the oven and the space are small and allow you to make only a few pizzas at a time), but the wait can be worth it. So despite some misunderstandings, we had a good time and ate well. Advised!

Quality, courtesy, friendliness, cleanliness. I think there are all the necessary ingredients to enjoy a good thin Neapolitan pizza, but with a good crust. Balanced salting, interesting oils to personalize the flavours. Music and themed environment. Recommended!

Ordino da anni in questa pizzeria, prevalentemente da asporto, ma ho sempre avuto un'ottima impressione. Ma si sa, la pizza per essere gustata e valutata realmente, deve essere provata sul posto, così ho fatto. Entri e vieni accolto con simpatia e cordialità. Il posto di per se non è male, ma l'ambiente è piccolo e richiama i clichè delle pizzerie napoletane. Serviti immediatamente, gustiamo una stupenda pizza, alta e gustosa, con una mozzarella filante ed un ottimo sugo di pomodoro. Impasto leggero, ben lievitato, ben cotta e con prodotti di qualità. Anche la frittura, rigorosamente fresca, anche se a fine serata, era asciutta e molto gustosa. Sicuramente da consigliare, da riprovare e da riordinare più e più volte. Bravi!

On our way back from Wine&Siena we stopped in this pizzeria, quality ingredients, perfect dough and cooking of the pizza, the two of us had 1 Margherita and a Napoli, both very good and finally fried pizza with ricotta and cicoli, the latter was also exceptional. Well done

As a true Neapolitan I got fried pizza, compliments, it was very good

Se vuoi sentire l atmosfera di Napoli alla Napoletana 2.0 devi andare ! Pizza leggera e squisita abbiamo preso una margherita è una bianca con cipolla provola pancetta e ke te lo dico a fa ,poi ho chiesto una fetta di pastiera che era il top ,buonissima tutto accompagnato da musica napoletana come sottofondo,e cameriere simpaticissimo ,preparato e attento ! Bravi ragazzi siete i migliori