A unique experience, thanks to our friend Nicola Bellotta, we were able to try a gastronomic magic, unique in the dishes and magical in the presentation, from my point of view the Mozzata deserves PRAISE.
Raffaele Scamardella
.
27 Giugno 2025
10,0
Unique experience. Very nice place, impeccable service, top quality food. Finally something new in Aversa! Highly recommended!
Michelangelo Fontana
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26 Giugno 2025
10,0
Beautiful restaurant. We had a mixed appetizer and two first courses. All good, I confirm that the pasta was overcooked as I read in other reviews. The staff was very kind and the prices were fair! They also offered us liqueur and coffee, which were also good, and they also gave us a discount.
The only flaw was that the food was good but it was a bit heavy and difficult to finish.
Flora Guadagno
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08 Giugno 2025
8,0
Really nice, I recommend going there if you really like mozzarella.
Antonio Sabatino
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21 Maggio 2025
10,0
Everything was beautiful except the EXPENSIVE bill!!!
The Giopper Game
.
18 Maggio 2025
6,0
I went there on purpose, on my way back from Rome, heading to Foggia, after seeing a video that praised its quality on tik tok. Well, what can I say... everything was fantastic! From the "waterfall" appetizer of ham, various selected cured meats, buffalo mozzarella and special cheeses, to the first "cacio e pepe" with pasta dipped in caciocavallo, to the buffalo pizza with meatballs.... and then the desserts. Everything was perfect, impeccable and incredibly tasty. Even if it's far from my house, I'll definitely go back.
Lello Stella
.
16 Maggio 2025
10,0
Very nice and well-maintained location, very well-trained staff where the restaurant manager stands out, as far as food is concerned we took a tasting where we tasted several really pleasant starter dishes
Antonio Crisippo
.
08 Maggio 2025
8,0
Everything about the welcome and the service was spectacular
Top food, new and super abundant dishes
Pina Scapuzzo
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03 Maggio 2025
10,0
Location carina ed adeguata al tema. Servizio gentile e attento in cui spicca la competenza del direttore di sala, Claudio e la sua passione anche per i vini e gli amari. Menù abbastanza corposo e variegato. Manca qualità in alcuni prodotti assaggiati, come le polpette ad esempio, ma la tappa resta consigliata per la particolarità dell'offerta dei piatti a base di mozzarella.
GIANNI C
.
16 Febbraio 2025
6,0
Siamo stati a cena in questo locale con amici…abbiamo ordinato le buonissime polpette a 4 gusti diversi, la mozzarella ripiena e la strepitosa genovese.
Per finire la famigerata mozzapizza veramente ottima.
Grappa speciale alla fine consigliata dal gestore di sala una bella sorpresa.
Unica pecca alla fine mancava una tagliatella ai funghi che avevano dimenticato di segnare ma per fortuna eravamo già pieni 😂
Locale consigliato
Genny ⚫️🔵
.
25 Gennaio 2025
8,0
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