LA MOZZATA In Aversa

We had lunch last Sunday. The service was very prompt and fast. The bucatini alla carbonara served in a hollowed-out caciotta cheese was delicious. The "stendino" appetizer, perhaps a little pricey, was delicious, with dairy products and cured meats; I'd replace the mortadella with something more traditional. The desserts were good.

Quiet evening, very kind staff, delicious food without any waiting

Nice place, helpful and attentive staff, I recommend it if you want to try a different experience of mozzarella cuisine... But not just mozzarella ☺️

I don't understand why when the owner is there you eat well and abundantly but when I went twice on Thursday I ate badly and I asked for a slice of meat for 28.00 believe me it was very small and almost all fat and I promised myself not to go back there again

Saturday evening with a reservation. 2 adults + 1 child. Elegant and welcoming place. Extremely kindness upon our arrival, I want to especially compliment the restaurant manager, well-dressed (jacket and tie), serious and, when appropriate, even friendly. He explained everything to us with great knowledge of the dishes. We ordered a mix of truly delicious cured meats and cheeses. The burrata was sold out (too bad we would have liked to try it), so they brought us 2 mozzarellas. Then we ordered the Mozzapizza with ragù and meatballs, which in my opinion is a must-try as it is a local specialty. The dishes were quite quick. Everything was good, we spent €65 with 2 waters, 1 Coke, 1 portion of potatoes, and everything I've already listed. I'll be back.

We went on a Wednesday. The place is beautiful, clean, and tidy. The wait staff is attentive and helpful. Excellent food, definitely recommended!

Excellent in everything, impeccable service, but above all all the flavours and the novelty of the dishes, compliments from Livorno

A very special place, where most of the mozzarella-based products are made in a unique way and in all shapes, such as the mozzarella pizza, where the base is mozzarella and not dough. The staff is friendly, especially the restaurant manager, and the Neapolitan first courses are prepared and served in a unique way. I recommend trying it at least once.

Perfect place, qualified staff, spectacular food and quality products, EXCELLENT, recommended, but above all for the novelty of Mozzapizza

Super experience, it's the second time we've been back, everything is always good and taken care of in every detail. A compliment to the restaurant manager who pampers his customers and above all explains all the dishes to you and makes you savor first with your mind and then with your taste. We will definitely be back.