The food is excellent and the portions are large, shame about the too chaotic and confusing service
Silvia Bussatori
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18 Luglio 2024
6,0
I had a business lunch. Substantial dishes, in good style!
monica balbiani
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02 Luglio 2024
10,0
The fried dumpling is good. To pay, there is no card line???
Franco Quaglia
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01 Luglio 2024
6,0
Excellent cured meats with fried dumplings, generous first courses and good meat second courses. Good service
Dated but familiar atmosphere
Alessia Bettini
.
24 Giugno 2024
8,0
Definitely suitable for those who want to eat with more than decent quality and with decidedly very generous portions. The fried gnocco is excellent. The only inconvenience regarding the account and payment: I was presented with an account which I tried to pay with a debit card but due to online problems the payment was not successful, I was therefore forced to go to the nearby town to withdraw, when I finally Presented at the checkout I was informed that the bill was incorrect and it was increased by 50%.
miccarlu
.
18 Giugno 2024
6,0
Very good and homemade food, for the location and service we paid a lot... they didn't have a working ATM and this should be indicated immediately as soon as you enter the shop, it doesn't necessarily mean that you have cash!!
Giorgio Polelli
.
10 Giugno 2024
8,0
I had lunch with my family, the dishes were very abundant and delicious, we didn't even manage to get the second course because we were so full! The environment was very pleasant, the service and staff were friendly and helpful. Everything fantastic!
Elizabeth lindao
.
09 Giugno 2024
10,0
Fried dumplings with cured meats, a first course, a second course, a half course of loose wine, water and coffee, €44 seems a bit much to me!! You have gentrified yourself. Remove €20-30 from Google because this is no longer the case
lumava Biglory100
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09 Giugno 2024
8,0
Typical Piacenza trattoria, ideal for a cheerful lunch full of good cured meats and good food.
Paolo Abbiati
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03 Giugno 2024
8,0
Definitely food, portions and quality like it used to be.
Like when food was pleasure and excess, event and transgression.
If you pass by here and don't stop..., too bad for you!
Fabrizio Andreoli
.
15 Maggio 2024
10,0