La Mora Bianca In Villasimius

There were two of us; we ordered spicy tuna, fregola, culurgiones, tataki, eggplant, and finally cocoa seadas. We shared everything. We found every dish truly delicious. The girl who served us was very friendly, and the service was impeccable. Highly recommended!

Beautiful location in the center of town, good, high-quality food. Restaurants like this were lacking in Villasimius. Friendly, professional staff. We'll be back.

Beautiful, enchanting place. Everything in its place. Friendly. We immediately felt at home. Recommended. 💜

We booked, expecting to have pizza (the oven is down this year). Being a fusion restaurant, the menu reflects the theme. The first courses need to mature, and the reinterpretation is good; they still need a few adjustments to get top marks. We didn't try the second courses, which looked promising from the looks of the other diners. The desserts were all truly exceptional. The location is fabulous, a courtyard under this majestic tree, and live music. Truly beautiful. The staff is very professional and courteous. Prices are a bit high for the complex.

Have you ever been somewhere where you immediately feel at home, and the courtesy and hospitality completely envelop you from the first moment? I think I found it here...Eliseo welcomed us right away like old friends, we enjoyed a selection of delicious cheeses and a first course that was spectacular, as far as I'm concerned. What can I say... highly recommended, really! 🤩

Beautiful courtyard, very fine food, vegan options

The simple entrance makes you forget that there's a magical secret garden beyond. Excellent food, service, and ambiance. Friendly, welcoming, and helpful staff.

For me, this is the best restaurant in Villasimius. The dishes are special and the prices match the quality and creativity of the cuisine. The location is truly spectacular!

We recently visited the restaurant as a party of two and, unfortunately, left with mixed impressions. While the main course proteins – the meat and fish – were well-prepared, the side dishes did not meet expectations. The potato gratin, in particular, was undercooked and tasted of raw potatoes, which significantly affected the overall enjoyment of the dish. Additionally, the meat ordered medium was served closer to well-done. The starters were also disappointing. The spicy tuna was served on deep-fried rice crackers with a consistency closer to stone than food – extremely hard and difficult to eat, completely overpowering the delicate tuna. The culurgiones lacked seasoning and tasted quite bland. For a total of over €200 for two people – for just starters and main courses, without desserts or drinks – the quality was unfortunately not in line with the price. We had hoped for a higher level of refinement given the pricing and reputation of the restaurant. We recently visited the restaurant with two people and, unfortunately, we were left with mixed impressions. While the main course's proteins—meat and fish—were well-cooked, the side dishes weren't up to par. In particular, the potato gratin was undercooked and tasted like raw potatoes, compromising the overall experience. Furthermore, the meat ordered at "medium" was served almost well-done. The appetizers were also disappointing. The spicy tuna was served on stone-textured fried rice crackers—extremely hard and difficult to eat, completely covering the delicate flavor of the tuna. The culurgiones were under-seasoned and rather bland. Spending over €200 for two—just for appetizers and main courses, without dessert or drinks—was, unfortunately, disappointing. We expected higher quality, in line with the prices and the restaurant's reputation.

Beautiful, intimate location with a Mediterranean feel. Very good food and friendly, helpful staff. Recommended!