La Meridionale In Trezzano sul naviglio

23/07/2024: Beautiful culinary experience. You have to wait a bit for the dishes to arrive because Fernando is alone in the kitchen but it's worth the wait. And try dishes with particular ingredients (I tried jackfruit) and combined in a particular way. I ordered the seafood flavored pasta which really seemed like a seafood dish from the texture and flavor and the Jackfruit tart which perhaps had too much maple. The waitress didn't know much about cooking but if she had any doubts she asked the chef. The 70s setting makes everything special but also gives a sense of home and a bar under the house like it used to be. The presence of the manager-chef Fernando is worth the presence. After dinner you can go to the "pub" area and have a beer.

01/06/2024: A great porcini, leek and ginger risotto