La Marea Blu In Bacoli

You eat well, good and well-cooked ingredients, a view of the sunset and the lake, attentive and familiar service

Spectacular place, excellent food, especially the mussels

Really great experience! All the fish was very fresh and cooked with care: from starters to main courses, every dish was delicious. The staff was extremely kind and attentive, we felt welcomed and pampered from start to finish. Highly recommended for those looking for quality, courtesy and authentic flavours!

Monday D'Albis 2025. We ordered paccheri with carpaccio of red prawns, basil cream, yellow and red cherry tomatoes and stracciatella..... wow, what goodness, delicacy and unique flavours. Linguine with seafood, mussel soups, fried prawns and calamari, salad... All delicious, good, excellent cooking and flavour. The owner is very kind and friendly. The lake is magical, a beautiful place in the sun. Go there....

It appears as a simple place with a spartan welcome, overlooking Lake Fusaro separated from the cycle path. Tables set with paper tablecloths but the lady who serves customers will change your cutlery for each course! There are good wines but the thing to mention are the truly exceptional dishes offered: we tried the octopus genivese, the unforgettable paccheri with green and yellow tomatoes with raw prawns and the spaghetti with seafood, the blue prawns with passion fruit were amazing!! Compliments to the chef! Truly fresh products and treated very well 👏👏👏it's not easy especially on Easter Monday!

The location is very beautiful; tables on the veranda on Lake Fusaro in front of Casina Vanvitelliana. The owner/chef Mimmo is very kind. Both the starters, fried cod and panco prawns, and the first courses, Genoese with octopus and spaghetti with leek prawns, are excellent. Must try.

Better late than never! I was there two months ago, there were three of us and we had a great time! Sunny outdoor environment facing the lake which becomes highly enjoyable with the sun (we stayed until sunset and the show is improbably exceptional). Friendly and generous service (we took a dish that was off the menu [fisherman's risotto, a refined delight] and the chef satisfied us). Exquisite food, excellent blue prawns and fresh and tasty appetizers, I highly recommend one or more visits, I will be back soon!

Excellent fish restaurant on the shore of Lake Fusaro. Menu choice limited to 5-6 dishes per course, an indicator of quality and availability of a good product (never mussels in winter). The two of us had morsels of cod with caramelized onion, fresh tuna tartare, paccheri with cod and red and yellow datterini tomatoes, spaghetti with feline crab, Nutella semifreddo and black cherry semifreddo, all accompanied by a good bottle of Palagrello and two limoncelli for dessert, cost €60 per person, a fair price for the abundance and flavor of the dishes

Excellent fish restaurant in a very suggestive location, on the shores of Lake Fusaro, very close to the Vanvitelliana house. We tasted several dishes from the menu and I can say that they were all well prepared and tasty. Special mention to the Genoese octopus, truly phenomenal. The bill is in line with the quality of what you ate.

Today we had the pleasure of having lunch at this fantastic restaurant and we cannot help but express our gratitude! The food was simply delicious, each dish was carefully prepared and expertly presented. It was an amazing experience! We also want to thank the staff for their kindness and professionalism. Even though an unexpected event made us arrive late, they waited for us with patience and a smile, making us feel welcome. This made our day even more special. We highly recommend this restaurant to anyone who wants to enjoy exquisite dishes and enjoy impeccable service. We can't wait to return!