La Marchesella In Villaricca

I was pleasantly impressed with "La Marchesella." The atmosphere was refined and elegant, the service impeccable, and the staff courteous and professional. The dishes were sublime, prepared with high-quality ingredients. Thanks to Gena, the wonderful owner who makes her guests feel at home and pampered.

Fabulous restaurant. Michelin guide dishes.

Welcoming and highly qualified staff. The menu is mouthwatering, with delicious and exquisite flavors. Definitely a place we'll be returning to.

Appetizers and pizzas both very good, very well-kept and illuminated garden. Very friendly staff, Mr. Carlo served us, very kind and friendly.

I think the best and lightest pizza I have ever eaten. Exceptional appetizer and executed impeccably. Very light pizza, you could feel all the ingredients and they were all top quality. I think the staff is a gem of the place, they are all very kind and attentive to every request. The place is beautiful and very welcoming. The price is more than fair. Very clean bathrooms with all the comforts. The only flaw is the parking but with a little patience you can find it. I really recommend it wholeheartedly, I will definitely be back. TRY THE GENA PIZZA! A CULINARY MASTERPIECE FROM NAPLES!

Someone recommended it to us and, in the space of a fortnight (April 25 and Mother's Day) we went there twice. Pleasant atmosphere, helpful staff, Chef Gena very passionate. Traditional seafood and land dishes truly exquisite, (very good minestra maritata), some tasty reinterpretations (nice appetizers), huge mussel soup with fresh products. And then spaghetti with clams and courgette flowers (good) and clean and light fried food. But looking at the surrounding tables, everyone seemed satisfied with their dishes, both for the goodness and for the quantity (not negligible since today there is a tendency to present the customer with 3/4 forkfuls or spoonfuls of pasta and a few bites of second course passing it off as gourmet...ahhh the TV how much damage it has caused, in general and specifically in the restaurant business!). Wine list for all tastes and budgets. Desserts to try (pastiera when there is and good millefoglie) Both times I spent €50 per person eating more things and drinking wine, but in truth you can easily try an appetizer and taste the first course to be more than satisfied (and pay less too). Vegetarian and vegan dishes available. If I have to find a flaw, which does not concern the cuisine and did not affect me and my companions, it is the underground bathroom that could create some difficulty for an elderly or disabled person. PS. Taking a look, the pizzas also looked good! A quarter of an hour from my house, we will definitely return. And for those who live further away: go there, it's worth it!

As always, the cuisine is worthy of praise.

I've been to this restaurant a few times, but mostly every time I go it's always a pleasure for both the eyes and the mind... but above all for the palate, almost as if wrapped up in an exhilarating journey where every dish, even if revisited or, as one might say, intrinsically new and always special, and I could spend hours and hours describing to you what it's like to eat here but as they say in these cases there's no chatter, so if you can, drop by here. FENESTA GREEN IN VIA MARCHESELLA IN GIUGLIANO AND AFTER BEING WELCOMED BY THE CHEF AND LANDLADY GENE, AND HIS FRIENDLY STAFF, YOU WILL NOT REGRET IT…. TRY TO BELIEVE…

We had a working lunch in this location that I didn't have the pleasure of knowing and you have to say that I ate divinely!!!

The best. It doesn't have three Michelin stars because it wouldn't know what to do with them.