La Malga del Re In Bagolino

Beautiful place, great professionalism, friendliness and kindness combined with excellent cheeses, cured meats and wines.

Discovered by chance, after tasting their Bagoss at the Fabus refuge, I decided to organize, with "Gli amici del Bagoss" of Lonato, a visit to this place for an aperitif and to visit their cellar, filled with Bagoss. Well, we had a wonderful time: an aperitif accompanied by abundant appetizers: frittatas, various canapés, local salami, and and... the inevitable Bagoss in various versions (more mature, less mature). Delicious. We took the opportunity to purchase some Bagoss (aged for 2 years) and goat cheese (superb). They kindly gave us a tour of the cellar, showing us the various forms of Bagoss. A welcoming and warm mountain atmosphere. Friendly and smiling service. Thanks to Mr. and Mrs. BUCCIO.

Excellent typical products, reduced opening hours