La Maison de la Crêpe In Venezia

13/10/2025: A place where time seems to have stood still, yet gracefully renewed. Dall'Antonia is much more than a seafood restaurant: it's a story of family, passion, and tradition that today, now in its third generation, continues to shine with renewed brilliance. Recently awarded the "Historic Osteria" designation, this historic establishment is the perfect emblem of the balance between innovation and tradition. Every detail speaks of dedication: from Anna's meticulous attention to detail, whose taste and sensitivity make each room welcoming and refined, to Andrea's mastery, who carries on the family cuisine with skill and creativity, reinterpreting the flavors of the sea without ever betraying their essence. And then there's Marcello, capable of welcoming you with rare kindness and expertly guiding you in choosing wines, always perfectly paired with the dishes. His attention to guests truly makes the difference and transforms every meal into a complete experience. Antonia, the founder and driving force behind this tradition, is now enjoying a well-deserved retirement, but her legacy, her appreciation for beauty, and her authentic passion live on in every gesture, every dish, and every detail. Dallas Antonia is one of those places you always want to return to, certain of rediscovering the scent of the sea, the quality of the ingredients, and that family warmth that only true, historic Italian osterias can offer.

29/09/2025: An excellent dinner. The service was very fast, attentive, and friendly, and the place was small but very welcoming and clean. As for the food, however, nothing to complain about. Traditional dishes, impeccable in flavor. I'll definitely return; I'll recommend it.