La Madia Pasta All'uovo E Ristorante In Ascoli piceno

8,0

Basado en 423 opiniones encontradas en 2 webs


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21
Di 244
in Ascoli piceno

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olive pasta ravioli

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Recensioni Nota
Google 413 9.2
Recensioni Nota
TripAdvisor 12 9
Excellent fresh homemade pasta, missing some milk/lactose-free options Fast cashier service, service at the table is not very attentive However, the experience is positive, the freshness of the pasta reigns supreme
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08 Marzo 2025
8,0
The best Ascoli olives I've ever eaten. Great courtesy and welcome.
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07 Marzo 2025
10,0
All the egg pasta products are excellent....super olives and cremini! Plus the possibility of lunch in the store is great
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15 Gennaio 2025
10,0
Top olives. Today fried at home together with your courgettes and chicken strips. A pleasure!!!
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03 Gennaio 2025
10,0
A choice that never disappoints, perfect for those looking for the artisanal quality and authentic flavor of Italian cuisine. If I could I would give 6 stars both for the quality of the pasta and the management.
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05 Dicembre 2024
10,0
Quality and courtesy. Special Ascolan olives
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03 Dicembre 2024
10,0

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La Greppia

09/04/2025: Greppia is always a guarantee of excellent Abruzzo specialities, even if it is in the Marche. Excellent meat, especially the kebabs. The choice of typical appetizers is very wide (even the Ascoli olives which are not from Abruzzo), first courses and also desserts. I go back often with friends
07/04/2025: Excellent meat and excellent cold cuts platter. Abundant portions. Kind service. Parking possibility. Packed on Sunday and Saturday. For those who go to the restaurant just to eat well.
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IoLelone

07/03/2025: very nice and warm place, friendly owner, fast service and.... excellent Ascolano food!
02/03/2025: Last night we had a very good dinner at IoLelone restaurant in via Fabriano in Ascoli. Traditional cuisine from Ascoli and beyond made with confiocchi, fried olives that would have resurrected my grandmother who taught me how to make them to perfection. Menu written on the blackboard with the dishes of the day including grilled chicken ravioli with pecorino and cinnamon, tortellini in chicken broth, meat agnolotti, cod with potatoes, Venetian liver and soft and tasty sliced ​​meat. They tell me they also make dishes from Abruzzo and on Fridays fresh fish first and second courses. To conclude, excellent cream and chestnut ravioli. Highly recommended! Also worth coming back on special days when they cook pajata and baked ribs with potatoes.

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