La Madia In Licata

We chose to celebrate our second anniversary at Pino Cuttaia's La Madia restaurant, and we couldn't have made a better choice. We opted for the "Scala dei Turchi" tasting menu, and every course was a true surprise: dishes crafted with meticulous attention to detail, balanced, and full of personality. A tasteful journey that is much more than just a simple dinner, but an experience worth experiencing at least once. Compliments also to the service: the waiters were always attentive and thoughtful, making the evening even more special. A special thanks to Pino Cuttaia, who so kindly went from table to table to ensure everything was perfect. An unforgettable memory that we will cherish forever. We will definitely see you again soon.

This is my experience at a two-Michelin-starred restaurant, and I must admit that before finishing dinner, I wasn't entirely sure what to expect. We chose the blind "Scala dei Turchi" menu, which included eight savory courses and two sweet courses. The technical level was extremely high, with excellent ingredients placed in excellent hands who knew how to showcase them with skill and love. This menu has only one flaw: it's a menu with actual portions, not tasting portions! So, I recommend stopping by for those who, like me, have a good appetite but aren't used to eating multiple courses. I wasn't able to finish dessert, and for that, I'm a little disappointed! Because the Chef delighted me with every dish, and I'm sure he would have done so down to the last bite.

A fantastic place, thanks largely to the chef, Mr. Pino Cuttai, and his team, including the delightful waiter who served us and explained the dishes. Of course, as befits such a high level of culinary art, you'll be surprised and enchanted by each dish. We felt like special guests in a special home. Thank you, and see you soon! I wholeheartedly recommend it. Experience this adventure. It's worth it!

An extraordinary experience at La Madia di Pino Cuttaia. We chose the "Mare Inaspettato" menu, and every dish was a surprise of creativity and flavor, capable of moving and expressing the region in a unique way. Beyond the excellent cuisine, what made the evening unforgettable was chef Pino Cuttaia, whose kindness and welcoming manner truly made the difference. A dinner that will remain in your heart. ⭐⭐⭐⭐⭐

I can only describe the experience as super positive, with a strong emphasis on local ingredients that transform into excellent dishes (what the heck am I even telling you), and the extremely friendly staff. And the incredibly humble chef Pino Cuttaia, who comes to meet you, explains the dishes, and bids you farewell? Everything was exceptional...

Welcome, service, everything was perfect. Incredible dishes, boundless creativity, a generosity that comes from the heart, which you find on the plate. A complex simplicity, an explosion of flavors and colors. Sicily has flavor that Chef Cuttaia harnesses to make your taste buds explode. A great man. Bravo Chef!

A one-of-a-kind tasting experience. Extraordinary dishes. A must-try.

I'd read so much about this restaurant, and my expectations were sky-high... along with that subtle fear that sometimes accompanies those who fear disappointment. But from the first bite, all doubts vanished: sublime dishes, the result of a perfect balance of ingredients and flavors, capable of telling a story with every bite. An experience that not only kept its promises, but surpassed them with grace and mastery.

Eccezionale due stelle meritatissime Trovi l’eccellenza, il garbo, la gentilezza, la professionalità, il gusto autentico e i sapori di materie prime meravigliose. Esperienza indimenticabile

Un'esperienza meravigliosa, altamente consigliata sotto diversi punti di vista. Lo chef Pino Cuttaia è il garbato, accogliente, raffinato, preparato e quanto mai umile ( qualità assai rara e apprezzabile ) padrone di casa di un locale che assolutamente si distingue nel panorama della ristorazione. Un professionista, Cuttaia, che conversa amabilmente con gli avventori e si accerta con cura ma senza invadenza del loro benessere; un professionista che in cucina sa bene unire la qualità delle materie prime con i profumi, i colori, sapori mediterranei e crea piccoli capolavori che sorprendono. Lodevole il servizio dei suoi collaboratori. Il costo? Proporzionato a ciò che il locale presenta e rappresenta. La Sicilia, alla fine, ne esce trionfante. Lieti, dunque, della scelta ristorativa e della conoscenza personale.