La Madia In Licata

Chef Cuttaia amazed and delighted us from start to finish: we chose the Scala dei Turchi menu. We heeded the chef's advice not to eat too much bread: there are more than ten courses, and not being able to taste them all would have been a real shame. It goes without saying that every dish was perfect in every way: presentation, taste, texture, and quality of the ingredients. This review isn't meant to judge the undisputed quality of the dishes, but to share the emotions we experienced. What the eye saw never matched what we ate. It was a constant surprise. Some dishes evoked memories of childhood flavors (for us, the Morettino and the pasta soup in particular), others spoke of the chef's experience of the region. Special praise goes to the attention to waste and the use of every part of the ingredients (the octopus skin, for example). And a further surprise was the use of gluten-free products for everyone, with exceptional results, thus eliminating any deviation from the "normal" menu, at a time when, unfortunately, finding gluten-free alternatives when dining out is still far from guaranteed. Finally, the pleasure of discovering the kindness and generosity of the chef and the dining room staff in sharing their emotions and life experiences made everything even more enjoyable. It was an honor to be your guests.

We had very high expectations, and they were exceeded. The food was exceptional, Chef Cuttaia was always present at the tables, the service was phenomenal, and the atmosphere was relaxing, perfect for a unique experience. Thank you for the emotions you gave us through your cuisine.

We traveled over 400km to taste the chef's creations, and we recommend everyone try this experience at least once in their lifetime. No photo, review, or comment can do justice to every single dish. Balance, harmony, and table setting were the guiding threads of this sensory journey.

Certainly the highest level in Sicily, but the Cuttaia in the early days got 5 stars with its cuisine alone.

It's not just a simple dinner, it's an experience of Sicilian gastronomic traditions, enhanced by elegance, research, and refinement.

Everything at the highest level, everything simply perfect.

We came here especially for my birthday but it was a bit disappointing, unfortunately. We were the only people in the restaurant but the chef never came out and the staff didn’t speak English well which made things difficult. The food was good but not fantastic, as you’d expect. Not sure why; but they initially tried to convince me to get a ‘custom’ dish combination (without explaining the cost, since this option was not on the menu). When I refused and chose my a la carte option, they became a bit edgy and awkward, so the situation made me feel uncomfortable. Overall not what you’d expect for two stars.

We chose to celebrate our second anniversary at Pino Cuttaia's La Madia restaurant, and we couldn't have made a better choice. We opted for the "Scala dei Turchi" tasting menu, and every course was a true surprise: dishes crafted with meticulous attention to detail, balanced, and full of personality. A tasteful journey that is much more than just a simple dinner, but an experience worth experiencing at least once. Compliments also to the service: the waiters were always attentive and thoughtful, making the evening even more special. A special thanks to Pino Cuttaia, who so kindly went from table to table to ensure everything was perfect. An unforgettable memory that we will cherish forever. We will definitely see you again soon.

This is my experience at a two-Michelin-starred restaurant, and I must admit that before finishing dinner, I wasn't entirely sure what to expect. We chose the blind "Scala dei Turchi" menu, which included eight savory courses and two sweet courses. The technical level was extremely high, with excellent ingredients placed in excellent hands who knew how to showcase them with skill and love. This menu has only one flaw: it's a menu with actual portions, not tasting portions! So, I recommend stopping by for those who, like me, have a good appetite but aren't used to eating multiple courses. I wasn't able to finish dessert, and for that, I'm a little disappointed! Because the Chef delighted me with every dish, and I'm sure he would have done so down to the last bite.

A fantastic place, thanks largely to the chef, Mr. Pino Cuttai, and his team, including the delightful waiter who served us and explained the dishes. Of course, as befits such a high level of culinary art, you'll be surprised and enchanted by each dish. We felt like special guests in a special home. Thank you, and see you soon! I wholeheartedly recommend it. Experience this adventure. It's worth it!