La Macina In Cremona

As soon as you enter, you're pleasantly surprised by the atmosphere, or at least that's what I was. Solid wood tables and rustic furnishings give it a sense of old, authentic, and genuine old. There's an outdoor garden where you can also eat. The menu offers the usual choices of a regular pizzeria; the toppings, in my opinion, are very well done, but the dough didn't convince me. The dough is crispy and very pale; they probably use a blend of flours, including rice; it's certainly very digestible, but it leaves a strange spongy feeling in the mouth. Furthermore, the pizza is a bit smaller than average. The chestnut craft beer is definitely worth trying, as it's decidedly different from anything you're used to. Prices are in line with average.

Luca and I have been going to this fabulous pizzeria every Saturday for years. We have become family with Gianpietro, Carla, Matteo and Stefy. It is a beautiful, relaxing environment, we have a little table that has become "our little table. The pizzas are delicious, whatever they are because they are prepared with so much effort and love. You are fantastic!!!!

Excellent pizza! WOOD-FIRED! Light, digestible, unsalted dough that highlights the toppings. The focaccia (also made with pizza dough) with cured meats is also excellent. The place is unique, rustic, and unique in our area, with wooden benches and tables, a river pebble floor, and a large fireplace that warms the room in the winter. The owners are fantastic, kind, and helpful, and their smiles are their trademark. I recommend everyone try their pizza.