La Loggia In Camogli

11/07/2025: I came last night with my girlfriend and my brother. The service was anxious and oppressive: the pace would be perfect for a work lunch during the day, but not for the evening. Even though the place was half empty, they sat us at a table under the air conditioning set to 17 degrees Celsius, which blasted freezing cold air at us. Upon our feedback, they adjusted the airflow a bit, which didn't solve the problem, but by then we were almost finished with dinner, so... The quality of the food didn't live up to expectations: after the cheese focaccias, which didn't impress us, we ordered the ravioli al tocco, the pesto lasagnette, and the pansoti with walnut sauce, three iconic Genoese dishes. While the pasta was quite good, the sauces seemed like they were store-bought: the meat al tocco tasted like meat, the pesto had almost no garlic and seemed to be made with old basil leaves, and finally, the walnut sauce seemed thinned with too much cream. These flavors may be excellent for tourists, but not for locals.

14/06/2025: Fuimos a cenar dos parejas. La verda la cena nos encantó. Comimos pasta, pizza, ensalada, y de postre tiramisu. La comida buenisima. El servicio excelente. Muy buen relacion calidad precio. Era un dia muy caluroso y en a terraza se estaba de maravilla. Sin duda un sitio para repetir y recomendar.