The menu, dishes, flavors, and quality of the products are excellent. A historic and welcoming place! "The host" is a character worth getting to know...
Lorenzo Bruziches
.
14 Dicembre 2025
10,0
It's a unique place, a jewel in the heart of Tuscia. Original, top-quality cuisine, made with the finest ingredients. The decor and ambience are sophisticated and original. Not to be missed.
Francesca De Marco
.
13 Dicembre 2025
8,0
Best restaurant in the area, you can tell that attention to detail is a must.
Everything is homemade, preserving the flavors and traditions of a place without ever being banal in the presentation of the dishes.
You absolutely must try the fillet carpaccio, the soups, and the homemade pasta dishes, including the pappardelle with hare.
Among the strictly homemade desserts, the hazelnut gelato stands out, truly exceptional.
Excellent service, impeccably clean premises, and an open-air museum worth it for its aesthetics alone.
Filippo Igini
.
01 Dicembre 2025
10,0
It was a wonderful experience, having our birthday lunch at the Locandina, we received a warm welcome from Mauro, a fantastic maitre.
Adriana Magagnini
.
27 Novembre 2025
10,0
I didn't visit the restaurant but I was enchanted by the exterior.
Angela Cocco
.
16 Novembre 2025
8,0
Excellent experience. Definitely typical. If you're looking for a good place near Caprarola, leave town. Excellent ingredients, very good food!
Lorenzo Marinelli
.
19 Ottobre 2025
10,0
I've never had such a positive experience!
The owner explains the dishes with passion... you don't even need to read the menus! We arrived with four motorcycles and he told us to park them right in the restaurant so we could observe them.
Marco Mansi
.
26 Agosto 2025
10,0
We visited this enchanting restaurant last night and were deeply impressed. They reserved a secluded table for us in an intimate and refined atmosphere—we were seated among the columns, simply captivated by the beauty of the place.
Special thanks go to Mauro and Giovanna, the owners. They are a lovely couple, welcoming and attentive. Mauro personally explained the menu to us, with passion and warmth: a truly unique and personal approach.
Everything—from the wine to the food—was excellent. In particular, the porcini mushroom carpaccio won us over.
An unforgettable experience, combining taste, aesthetics, and an almost magical atmosphere. We will definitely be back!
Татьяна Малофеева
.
26 Luglio 2025
10,0
A genuinely nice place with homemade food and a very good dessert.
Highly recommended, provided you have the energy to walk up the entire hill.
Mats Holmstrand
.
24 Luglio 2025
8,0
A fairytale atmosphere, tasty dishes with seasonal, locally sourced produce. Highly recommended.
Giulia Caridi
.
11 Luglio 2025
10,0
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