La Locandina di Bacco In Carbognano

An absolutely high-level dining experience in a refined and comfortable environment.

Special place, the owner is very nice, after we sat down he sat down with us and told us all the dishes on the menu. Very good food prepared with love, excellent first courses and superb duck leg if you pass by there stop by you will not regret it. Congratulations.

Here is a new place of the heart! Mauro welcomes you, talks and pampers you with skill. Seasonal and quality raw materials. Excellent cuisine! Highly recommended 😍

The only difficulty is finding the place if you arrive by car. The great courtesy and excellent food deserve more than 5 stars

Unique, warmhearted service. Homemade dishes with prime ingredients.

Very nice restaurant, the place takes up the ancient theme. Special, hand-made dishes (from the first course to the dessert), the best part of all is the owner who explains each dish to you like a story. The prices are for a niche restaurant.

esperienza oltre ad ogni aspettativa, accoglienza, ambiente, simpatia, cibo veramente eccezionali, da non perdere

Absolutely exceptional hospitality and food, reasonable price

Tutto meraviglioso e squisito Da ritornarci assolutamente per provare tutto il resto del menu. Il carpaccio di funghi strepitoso per non parlare della meravigliosa zuppa di cipolle.

Very characteristic and welcoming poster located in the center of Carbognano. The square is very small and only about ten parking spaces are available. The restaurant consists of two rooms with about ten tables arranged with ample space between them. The owner is a very hospitable and sociable person who welcomes you as if you were in the living room of his home and between one chat and another he lists the various delicacies cooked by his wife. I read many who say they did not receive the menu, in my case it was given to us. A small welcome appetizer is given which is followed by very good homemade dishes with rigorously homemade pasta. The wine is only available by the glass or bottle. The only flaw is the price is a little expensive, two first courses, two starters, one dessert, water, two glasses of wine, two coffees, 90 euros but it is undoubtedly worth the expense.