La Locanda di San Martino In Rimini

Quality food and excellent service! High prices.

an average but not unforgettable experience. I took hot and cold appetizers. The cold ones, although made almost exclusively with frozen fish, were good, the hot ones were clams with sand and therefore inedible, good snails, decent cuttlefish and peas. Good handmade tagliolini. The bill was too high in my opinion. The appetizers alone cost 32 euros per person. Courteous service.

Really good food, fresh fish, cooked really well, without too many fuss while keeping the flavors clean, almost home cooking!!! So excellent!!!

Good trattoria. Classic menu without too much originality. Very fresh fish. High price

Personality and seriousness and cuisine at high levels

All excellent, tasting very fresh and tasty appetizers, traditional recipes, special marinara risotto, non-greasy fried food and very fresh fish, desserts a pleasant surprise, all handmade, from Portuguese milk trifle (creme caramel) with tasting of the typical dessert of this period: piada dei morti made with the traditional recipe, a marvel... it's a shame not to have tasted the pasta still made with a rolling pin, we were too full, the dishes are in fact plentiful. Despite a busy day, super efficient service, praise for the waitress who always looked after us with a smile and ready to advise us. Managers of the place who were really approachable, very nice and ready to satisfy every request. We will definitely come back to eat excellent fish while feeling at home.

Traditional place. Excellent Romagna cuisine. Fish dishes are recommended. Helpful staff.

Simple cuisine with excellent fish, adequate portions. Courteous staff, friendly owner (I say this objectively, not only because I'm used to being pushed around by Ligurians 🤪).

Fabulous dinner.. Excellent service Dimitri the waiter, professional and discreet

Finalmente una cucina vera, di passione e cuore, della tradizione. Basta molecolare e destrutturazioni, arridatece la nostra storia. Carpione, cotto, freddo, umidi, garagoi, arrosti ancora alla brace di legna, semplicemente imperdibili e introvabili. In sala Paolo e Cochi due giganti dell’ospitalità e della professionalità Lunga vita alla Locanda di San Martino