La Locanda Di Pietra In Pietrapertosa

16/11/2024: Fine restaurant from service to food. The appetizers are all worth trying. There you can see the creativity and ideas of the chef, always courteous even when dealing with the most demanding customers. Over all I preferred the 63 degree egg, accompanied by excellent warm cereal bread. The place is worth the experience although the prices tend to be high but justified by excellent raw materials.

12/09/2024: It is the second time I have come to visit you, and this time too I was satisfied with the food and above all the service. Unfortunately, the place is located in a really bad place in my opinion, but this is certainly not what gives a place its identity. The identity is given to it by the kitchen and the employees, and for this reason I can say that Massimo Carleo Restourant has a truly strong identity. The food is really well looked after and studied, of quality. Very good. The surrounding areas are not very accessible to everyone, but the value for money is there. I recommend it if you want to try something that isn't just eating, but a real experience. We will definitely visit me again in the future. PS. The other time I came for New Year's Eve and that day you outdid yourselves, especially with the eel. Compliments.