La Locanda di Nonna Ciccia In Calatafimi-segesta

Comfortable and pleasant atmosphere. Truly interesting dishes: special fish tortelli and truly exceptional tuna back with pistachios!!! Absolutely recommended!!

Excellent food and very fresh ingredients. Excellent service.

Small restaurant with few dishes but very good, generous portions.

Everything was excellent, as a Pugliese I admired the good cuisine and excellence, congratulations

What can I say? We had a wonderful time while passing through the island on our motorbike. Nestled in the hills of the Trapani province. Delicious food! 😋 Highly recommended!

Hungry? Step inside, don’t doubt. It’s good, it’s really, really good.

Very friendly and the food is good, with generous portions.

It was recommended to me by a friend, and I was right to follow her advice. Regarding the menu: both the appetizer and the first course were excellent. I didn't have the second course; I limited myself to the appetizer and the first course. For this reason, I'm only reviewing them. The atmosphere is comfortable and doesn't need to be pretentious, precisely because—in my opinion—the strong point is the cuisine, and therefore the quality of the dishes. Ultimately, it should evoke a family atmosphere. The place seemed clean and well-kept. The staff was attentive and precise. I waited just long enough. Even the price—for two people—seemed more than fair. Given my friend's excellent recommendation, I think recommending it in return would be the least I could do.

Returning from a challenging visit to the Temple of Segesta, we decided to stop for lunch at this restaurant, drawn in by its name, which evokes traditional cuisine. The welcome was warm: the young woman was very kind and always smiling. The menu features a few dishes with a touch of traditional cuisine. The cheese and vegetable platter was delicious; the first courses were generous and tasty (busiate pasta with Trapani pesto, fragrant shrimp and lemon).

Una menzione a questo posto unico, con cucina del posto. Complimenti per il tonno con farina di pistacchio. Buonissimo e al vino