La Locanda di Giulia In Arezzo

19/07/2024: After a beautiful journey through Tuscany, arriving at a hotel is a great refreshment but above all waking up in the morning and having a hearty breakfast served by Mrs. Renata who makes exceptional cappuccinos with fascinating designs. Now that's a nice start to the day

18/07/2024: High level restaurant, with a beautiful environment both in terms of furnishings and the atmosphere created. Exceptional staff, especially the maitre, who is one of the restaurant's strong points: he knows how to welcome the customer, satisfy his needs, directs the rest of the staff impeccably, always has the room and the table under control and has "times " and perfect ways. You rarely find staff like this, even in positions of the same level. The cuisine is another strong point of the restaurant: you can find both more "refined" and simple dishes, but made with the same care and exceptional technique. The desserts were truly top, which is not to be taken for granted in a restaurant. The possibility of eating is also excellent for people with celiac disease, as the restaurant is AIC, which therefore guarantees gluten-free foods against the risk of contamination. Unbeatable quality/price ratio. I recommend it for both hotel customers and external customers (we ate there every day of our stay).