La Locanda dello Chef In Rieti

I often go there for a business lunch. I get a fish main course, a side dish, water, and coffee for €20. I've tried the monkfish tail, the tuna steak, and the grilled sea bass. Everything is excellent.

I had the pleasure of dining at this restaurant and I must say it was truly excellent! The seafood dinner was exquisite; every dish was carefully prepared, seasoned, and cooked to perfection. The staff was very attentive and friendly, ready to accommodate our every request. The setting, though small, was well-organized and welcoming. I highly recommend it to anyone who loves fresh seafood and good food! 5 stars!

Excellent experience, very fresh fish, very kind and friendly with the public

We... with experience cooking fish and raw fish... This is the second time we've been pleasantly surprised by the quality, freshness, and professionalism of the cooking, and!!!! Inventiveness...of the Locanda's Calabrian chef. Impeccable service. Special thanks to Mrs. Renata for her hospitality!!!!

Excellent seafood restaurant, with top-quality ingredients. We had the mixed antipasto and mixed seafood roast: they're absolutely worth a try. The fish is delicate and fresh, making it truly one of the best seafood restaurants in the city for the price. We'll be back to try the pasta!

Good quality food. Fast service. Well-organized outside. Excellent prices. I'll be back again as soon as I can...

I was initially skeptical about seafood in Rieti, but I was completely blown away. The quality and craftsmanship were excellent. Generous portions, the takeout option was convenient and efficient. The chef and staff were incredibly kind, even offering us a complimentary bottle of wine. They also offer excellent seafood tagliatelle, including gluten-free ones. Take advantage of it!

Restaurant specializing in fish dishes, what can I say? Friendly and helpful staff, fair portions and good quality raw materials.

ottima qualità dei prodotti, ampia scelta, cura nella preparazione dei cibi, cortesia da parte del personale. il tutto ad un prezzo giusto.

Abbiamo preso un antipasto dello chef con mezza porzione in più di alici e insalata di mare,successivamente due tagliolini al lime bottarga e ricci (porzioni generosissime e voglio sottolineare veramente perfette sia di gusto che la cottura della pasta) il cameriere ci ha tentato con un secondo e dopodiché ci ha consigliato un babà e un tiramisù perfetti. In conclusione ci hanno fatto provare un amaro Calabrese....tanto di cappello. Esperienza perfetta non vediamo l'ora di tornarci e sicuramente ne parleremo più che bene. Il conto, nella norma per quello che abbiamo mangiato e bevuto. Grazie mille. Ancora tantissimi complimenti.