La Locanda della Tradizione In Corropoli

I visited restaurants and RESTAURANTS... the inn is to avoid mistakes and go without fail... quality service and location make the inn one of the best RESTAURANTS on the coast! I recommend it wholeheartedly

A place that over time has managed to modify and enhance its structure in an excellent way, in fact a truly enchanting location. The starters and first courses are truly impeccable, with truly pleasant flavours. As for the meat, good, in my humble opinion, I prefer beef to veal (obviously tastes are tastes). The liquid sorbet was really good, the desserts taken individually have their own reason and character, but the mixed dessert dish didn't impress me personally, perhaps the cakes were too wet, I think presenting something simpler but more refined would have achieved a better effect. The staff is truly exquisite, always extremely kind, professional and helpful. I will definitely come back because I love the place, the staff and the food is good.

Typical Abruzzo cuisine, nothing special

Nice, spacious and clean environment. Excellent and quick service almost a rarity Excellent food. The quality of the raw material is unquestionable and the way of cooking it... well it left me speechless. My luck is that I was on a diet otherwise I would have gladly exaggerated. Average price. Let's say I have had lunch/dinner in worse places and paid the same price. I would advise you to go, but leave me a space!!

Cibo ottimo Servizio eccellente ambiente Top tra i migliori ristoranti in Abbruzzo

At the Locanda della Tradizione, every moment was a pleasure. The welcoming environment makes you immediately feel at home, while the friendly staff anticipates your every need. The starter and first courses were simply delicious, accompanied by a perfect wine. It was a Sunday with friends that we will remember for a long time, an experience to be repeated without a doubt. If you are looking for a place where every detail makes your meal special, this is the right place.

We eat very well. Homemade things. The only shame is that they don't use tablecloths anymore.

Very nice place, I haven't been here in years, but I have to be honest I was disappointed, tasteless fried cheese sticks, cacio e ova with mozzarella inside. Good fillet, lamb too, but the cut is tiny. Price for 4 people: 1 second course each and 2 appetizers for 4, 1 bottle of wine and 2 desserts €160.

Sono stata diverse volte qui ed è sempre piacevole tornarci. Indicato anche per un pranzo/cena in famiglia o tra amici, nel teramano rappresenta anche un posto ideale per festeggiare cerimonie come battesimi, comunioni etc, non solo per gli ampi spazi che permettono di ospitare grandi numeri di invitati, ma anche grazie alla possibilità di disporre di saletta apposita di cui usufruire per avere maggiore privacy, nonché per la location accogliente e curata. Servizio impeccabile e personale molto attento e cortese. Ottima qualità e preparazioni e sapori molto buoni e belle presentazioni, per quanto riguarda le pietanze. Personalmente consiglio gli gnocchi ai funghi porcini e gli antipasti completi; da provare assolutamente la lombata di vitello alla griglia servita su pietra. PS: molti hanno fatto il bis delle pappardelle alla papera.

È la terza volta che vengo in questo ristorante ....la prima volta 10 anni fa' e devo dire che secondo me è anche migliorato. Il locale bellissimo è adatto ad ogni tipo di situazione,il servizio impeccabile con personale gentilissimo, attento, cortese e il cibo ottimo e di alta qualità (per chi è amante del baccalà qui andate a nozze!) ma anche tutto il resto! Il conto onestissimo .Che dire....anche se non vi trovate da queste parti VENITECI!!