La Locanda del Tempo Perso In Brescia

19/01/2026: I must emphasize that Saturday nights are always crowded. It's best to reserve. However, if it's crowded, there must be a reason; the food is probably good. My friends and I had pizza... it wasn't great. The dough was thin but tough, with little leavening and it couldn't be cut with a knife. The seafood pizza was a bit dull, and the surini had two mussels, etc. The beer I ordered on tap was lager in the glass. I wondered what was strange; after tasting it, I found it either cheap or of poor quality, as it tasted more like carbonated beverages than beer. As for the rest of the dishes, I won't comment because I didn't order them. Maybe next time I'll try them.

18/01/2026: I recommend this restaurant and pizzeria for its enormous fish-based first courses and fish-based second courses. When you come here, you gorge yourself. I recommend it to truck drivers, who I know are good eaters, but it's also an elegant place to bring your girlfriend super excellent cuisine.