La locanda del Sardo In Genzano di roma

Good evening. We had lunch today with my boyfriend, my mother-in-law and a family friend of ours. The very kind lady, as soon as we told her that it was my mother-in-law's birthday and that she is Sardinian, she wanted to toast!! Very welcome gesture! When he brought us the pig... I have to say.... good....... then my boyfriend and my mother-in-law wanted to have the pasta with the sauce prepared by them..... I had a plate of their Sardinian salami and ham (not the usual one I eat)... our friend ate a fish appetizer and clam spaghetti!!! All good......... even the dessert..... not bad! When I went to pay, I didn't immediately notice to the amount......I reread it after when I left the restaurant!!!!We go to various restaurants, even Sardinian restaurants.....I expected a fairer bill......I understand that the pig is expensive.....the bottle we chose is valuable.....but......I think a little high!!!

The restaurant is beautiful, with exquisite food and excellent customer service. I have travelled around the world and i can say that the flavor of the food is unique, i also tried different dishes. The owners love what they do and they love to cook, and it is reflected in the food. I came with my family and my daugther several times to have dinner. Highly recommended.

Small historic restaurant, typical Sardinian, located in Genzano di Roma, where hospitality is the first strong point to highlight. Multiple proposals of the excellent Sardinian tradition on the menu, both land and sea, which fully confirm, to the most demanding palates, the mastery of the chef. The quality of the raw materials used is excellent. Very fresh fish, exposed to view. Excellent meat, try the baked suckling pig, a Sardinian specialty. Proposal of succulent desserts, including seadas, typical Sardinian sweets, ricotta cake with myrtle jam and also other classic Italian specialities. To finish the elixir, Messer Mirto! Feeling pampered, breathing in the air of tradition and satisfying the palate are the three necessary elements that each guest would like to find when entering a restaurant: "At the Locanda del Sardo you are exactly in the right place!" Super Super recommended! Very honest prices!

Siamo tornati alla Locanda del Sardo a Genzano e con la soddisfazione di sempre possiamo confermare la sublime esperienza gustativa vissuta a pranzo oggi... Inizio con elogiare lo spirito di accoglienza mostrato dai proprietari, sempre sorridenti e disposti a soddisfare le richieste di ciascun ospite. Piatti eccellenti, preparati dal grande chef, con tanta passione.. I prodotti primari freschi e genuini sono senz'altro uno dei tanti motivi di successo di questo ristorante:competenza dello chef e bontà delle materie prime creano il connubio vincente per asserire che questo ristorante rappresenta il fiore all'occhiello della cucina italiana. Sono pochi i luoghi del cuore dove si respira aria di tradizione, di buono, si genuino.. Questo è uno di quelli! Grazie per la vostra maestria e simpatia! Consiglio a tutti questo ristorante!

Last night I went to Locanda del Sardo with some friends and it was a really positive experience!! The staff was very courteous and attentive, making us feel at home straight away! The real protagonist, however, was the food! each course was prepared with high quality ingredients and with care!! The selection of Sardinian wines was also excellent, which completed the meal perfectly! In short, a perfect dinner in every way. I recommend it to anyone who wants to taste real Sardinian cuisine! I will definitely be back!

Excellent typical Sardinian cuisine

Food and service ok, cold environment, the place where we were was cold, some colleagues ate with their jackets on.

Sempre una Garanzia, il pesce freschissimo i piatti deliziosi. Abbiamo mangiato la fregola buonissima e i colourgiones davvero interessanti. il servizio è sempre molto rapido e cortese.

8 of us had dinner, the only dish paid for expensive cutting board, taken 1 starter, 1 second course, wine, water, 1 Seadas dessert, and small glass of myrtle 50 euros

Surprising restaurant. Small but well organised. Friendly and professional owners and staff. The dishes are special. Culurgiones with bottarga, Sardinian suckling pig, the best. Even the waiting times are perfect 👏