La locanda del Sardo In Genzano di roma

Absolutely worth a try! The food is incredibly high quality, the fresh fish is simply delicious! The service is attentive, and the staff is incredibly friendly. I've been back several times and brought friends, too, and they've all raved! If you're looking for an authentic place with excellent Sardinian cuisine, this is the place!

Everything was delicious and the staff was friendly. Highly recommended

Everything was excellent! The appetizers, the fregola with seafood, the suckling pig, and the seadas accompanied me on this wonderful journey. The staff was friendly and welcoming. I'll definitely do it again and again. Of course, it's best to book a weekend.

A pleasant discovery, very welcoming atmosphere, excellent food quality, I highly recommend it.

One of my favorites...always at the top

A charming place. We found it by chance and were truly delighted. The suckling pig (reservation required) and the raw fish dishes, which are superb, are highly recommended. The owners are extremely kind and friendly. Homemade cuisine and quality ingredients. I'm sure we'll be back.

Excellent: nice atmosphere, friendly staff, fregola, spaghetti with clams and bottarga, and porcellino all very good.

We visited this place for the first time, recommended by a friend. We received a warm welcome from the qualified staff, and we were very satisfied. The owner, Nicola, made us feel at home, and he's a great chef. Everything was perfect, and the food was truly excellent. Nothing negative. We'll be back soon. Thanks, Nicola.

We were lucky enough to discover Sardinian cuisine after so much Roman cuisine. The setting was beautiful and romantic, perfect for dinner. The chef even brought out the day's fresh catch, giving us plenty of options. The menu was extensive, and everything looked delicious. We ordered the clams and mullet roe pasta and the mussels and sea urchin pasta. Both were incredibly fresh and flavorful, not overly oily or salty, and the freshness of the ingredients was fully appreciated. For our second course, we chose a traditional Sardinian dish: roast suckling pig. My husband and I love roast suckling pig, and we've tried it at renowned suckling pig restaurants in Spain and Portugal. We were surprised to find a version in this small town that was even more to our liking. The skin was perfectly crispy and chewy, the pork was tender and juicy, and the seasoning was just right, bursting with flavor! Everything was served piping hot, perfect for those who enjoy hot food. Even the bread and olives were delicious, which was a real delight. I deducted a star because the young waitress was poorly trained. While I was still eating, she cleared away the plates from the neighboring table, along with ours. She did it so quickly and without asking if we wanted to continue. She even grabbed the delicious olives I'd left behind to help me with my roast suckling pig. She was so quick I couldn't stop her. She didn't even ask, rushing to clear the plates, and she cleared away my husband's cutlery and plate, leaving me alone to continue eating. Very unprofessional. Besides the inexperienced waitress, the food was excellent. If you want fresh seafood and roast suckling pig in a romantic atmosphere, this restaurant is the right one!

The staff is very kind and professional, starting with the owner, who shows you a preview of what you might order before moving to your table with their products... delicious fish... amazing grilled squid... very fair prices for the quality and quantity... it was my first experience and I think it will be my go-to place when I want to eat fish... congratulations!