La Locanda del Pescatore In Minori

Very nice restaurant, The food was reaallly good!! The staff is also really nice

Exceptional service. Great food, great atmosphere. Perfect table with everything sparkling clean. An experience to remember. Thank you so much.

It's not always easy to express the emotions I feel when returning to this restaurant; the years pass, but the quality doesn't age; on the contrary, it continually improves. The restaurant's recent renovation has brought a fresh and rejuvenated feel to the place, while remaining true to its soul! I feel sorry for those who don't appreciate the location, the food, or the service: I don't know what more they want...

Traditional cuisine with a touch of originality in its simplicity, an exceptional wine list, friendly service, and an impeccable restaurant... definitely worth a try! Italo's courtesy and professionalism are invaluable.

Great dinner spot, the pescado del giorno (whole sea bream at the time) was excellent, perfectly cooked. The house limoncello is outstanding as well. Prices are also very reasonable and won’t break the bank. Pro tip: reserve a table through The Fork app for a small discount (~20%)

On the ground floor of a typical coastal house, on the curve that goes up from the beach towards Amalfi, at first glance it seems like a tavern but once inside the magic happens: a minimal place but with attention to detail, with colors, scents and flavors typical of the Neapolitan tradition, classical music revisited in a lounge key included. The food is then beyond comparison: exceptional flavors, balanced and tasty. Spectacular appetizer, which in a few pieces has contained all the flavors of the coast. Fried shrimp and calamari dry but crunchy and really tasty. Homemade tomato gnocchi tasty and soft The scialatiello allo scoglio with a superlative sauce. What can I say about the spritz, also revisited in an Amalfi key: that extra touch of alcohol that perfectly balances the taste of the lemon is much appreciated. By far one of the best places on the coast, especially for value for money.

We had dinner at this place, the menu with very high prices but the food was not up to par. It is not bad food but not extremely good either, especially for the prices it offers. The waiters are kind and polite but we waited a really long time for the first courses even though the place was not that crowded. The place is very beautiful and refined but I would not recommend it, almost all the people at the tables were impatient.

Amazing fish, very high quality and very well cooked (the best scialatiello ever) Very good local wine.

The restaurant is well presented, pleasant environment recently renovated the furniture very well cared for in the details. The food is good, I ate the stuffed anchovies and the spaghetti with seafood. The only flaw is the uncertain and confused service, to this is added the owner not always polite with his employees and often intrusive, he speaks loudly between the tables talking about himself, sincerely out of place.

Very friendly staff and really very tasteful, decorated in every detail. It is really a good team, from chef to service. The food is refined and very tasty anyway. We ate there two evenings. Absolutely recommended!