I have to say it was quite a surprise. The location is not memorable, in a small suburban street in the Palmarola area. The furnishings are very unique, the place is full of old vintage country style objects. The fish-based menu (it is declared as only fresh) seemed very complete to us. The mixed starter is very abundant and there are many courses, it would be enough for dinner. We also took a turbot cooked to our specifications and found it fresh and good. The service was friendly and approachable. In summary we had a very good time although at the beginning the impression upon seeing all those old objects was not the best. Price absolutely in line with expected. We will be back
Saverious
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06 Agosto 2024
10,0
It is unacceptable that I decide to go out to dinner with my partner especially to make up for the ferocious heat of these days and I find myself dripping sweat for the entire duration of the dinner even though we were outdoors. I swear I couldn't wait to get up and leave. We should organize ourselves in the best possible way to ensure that customers spend the evening differently than they would have if they had dined at home. Otherwise great food and good service. I will be back but at the end of the summer! Mine is meant to be a constructive comment.
monica maurelli
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29 Luglio 2024
8,0
Cozy place, very kind staff, fresh fish. Excellent quality/price ratio.
Emanuela
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17 Luglio 2024
10,0
The three of us show up at 1.30pm on weekdays: 36 degrees in Rome. They want us to sit in the outdoor garden, I ask for an air-conditioned environment so they make us sit inside and turn on an air conditioner. We choose the tasting menu for three. They bring us 7/8 fresh and freshly prepared mixed starters, two fish-based first courses each and a mixed fried second course each. Two minerals, a bottle of gala china, three sorbets and three coffees. all for 40 euros per person. Generous portions, well prepared, staff always attentive and helpful. The place is a bit too complete: Empire style, with damask chairs, Roman statues, sewing machines, vintage radios, various lights, etc.
It's not my taste but it's okay, you eat well and that's enough.
Federico Calcagnini
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09 Luglio 2024
10,0
Characteristic place with a good choice of fish.
Dario Davide Rovazzani
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07 Luglio 2024
8,0
Today, recommended by a friend, we book a table for two, we were pleasantly welcomed into a very welcoming, pleasant, clean and very refined environment. Owner very attentive to the well-being of his guests and hence the presence of very efficient dining room staff not to mention the excellent table service! we choose a fixed menu €40 different dishes of well-presented starters, two first courses of the day (tagliolini very similar to the thin ones of campo filone) with courgettes and shrimps in cream, fish cannelloni and followed by roasted fish in a potato crust and fried. Congratulations to everyone and thank you, we will definitely be back 🥂
lidia melilli
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30 Giugno 2024
10,0
Wonderful location, warm and welcoming style. Excellent seafood proposals with fresh raw materials. It also conquered the taste of my mother (82 years old❤️)
We tried the first courses, spaghetti with seafood and mussels plus fried calamari and prawns which we shared. Very fresh products. We will definitely be back.
Matilde Palma
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29 Giugno 2024
10,0
What can I say, a nice and welcoming place, the fish is delicious. excellent for the price/quality
Claudio Roberti
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10 Marzo 2024
10,0
Locale caratteristico, caldo, molto carino anche se un pò di oggettistica stona e andrebbe tolta. Personale cordiale. L'antipasto di supplì, crocchette, olive ascolane e bruschette ha deluso perché i fritti erano tutti prodotti surgelati ed in un ristorante come questo non me lo sarei aspettato. I primi, spaghetti con le vongole, spaghetti al mozzo buoni ma non indimenticabili. Gli strozzapreti non erano fatti in casa ma comune pasta da supermercato. Buona la tagliata di manzo e ottima la frittura di calamri e gamberi. Mi è piaciuta l'idea di cucinare i calamaretti interi e non tagliati ad anelli. Torta zuppa inglese non male anche se dopo un pò stufa. Meglio il tiramisù e la torta della nonna. Prezzo decisamente sopra la media per essere in un posto della periferia di Roma. Forse ritornerò per assaggiare altri piatti.
red9277
.
18 Febbraio 2024
6,0
Il locale è bellissimo, molto particolare, sembra una bottega di antiquariato, con mobilio antico e ricercato, luce soffusa e accogliente che ti fa sentire come a casa. Personale gentile e simpatico. Pesce ottimo, sia primi che secondi, belli anche gli impiattamenti.
Prezzo giusto per la qualità del cibo. A me è piaciuto tantissimo, spero di tornarci presto!
Sunflower_79 🌻
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18 Febbraio 2024
10,0