La Locanda del Gatto Nero In Roma

Qualche sera fa ho avuto il piacere di conoscere questo ristorante.. che dire: TUTTO PERFETTO. Atmosfera calorosa e accogliente. Personale gentilissimo. Servizio ottimo. Eravamo un bel gruppo di amici e abbiamo optato per il menù carne a 35€ composto da: - antipasti: bruschette miste, salumi e formaggi assortiti e verdure sottaceto e grigliate. Devo sottolineare che la qualità sia degli insaccati che dei latticini è altissima, complimenti! - primi: delle ottime porzioni di mezze maniche alla amatriciana (DIVINE) e tagliolini ai funghi porcini (funghi di una bontà indiscussa) - secondo: grigliata mista di carne composta da svariati tagli di carne tutti davvero assaj buoni! - sorbetto al limone. Ottimi anche i vini bianchi e rossi che hanno allietato la cena. Davvero COMPLIMENTI. STRACONSIGLIATO

Abbiamo optato per il menu carne e devo dire che siamo rimasti tutti molto soddisfatti.... ottimo l antipasto e super buona la carne........ anche il doppio assaggino di primi è stato di tutto rispetto.... conto giusto..... Personale gentilissimo come anche il parcheggiatore a cui puoi lasciare le chiavi senza problemi....

I have to say it was quite a surprise. The location is not memorable, in a small suburban street in the Palmarola area. The furnishings are very unique, the place is full of old vintage country style objects. The fish-based menu (it is declared as only fresh) seemed very complete to us. The mixed starter is very abundant and there are many courses, it would be enough for dinner. We also took a turbot cooked to our specifications and found it fresh and good. The service was friendly and approachable. In summary we had a very good time although at the beginning the impression upon seeing all those old objects was not the best. Price absolutely in line with expected. We will be back

It is unacceptable that I decide to go out to dinner with my partner especially to make up for the ferocious heat of these days and I find myself dripping sweat for the entire duration of the dinner even though we were outdoors. I swear I couldn't wait to get up and leave. We should organize ourselves in the best possible way to ensure that customers spend the evening differently than they would have if they had dined at home. Otherwise great food and good service. I will be back but at the end of the summer! Mine is meant to be a constructive comment.

Cozy place, very kind staff, fresh fish. Excellent quality/price ratio.

The three of us show up at 1.30pm on weekdays: 36 degrees in Rome. They want us to sit in the outdoor garden, I ask for an air-conditioned environment so they make us sit inside and turn on an air conditioner. We choose the tasting menu for three. They bring us 7/8 fresh and freshly prepared mixed starters, two fish-based first courses each and a mixed fried second course each. Two minerals, a bottle of gala china, three sorbets and three coffees. all for 40 euros per person. Generous portions, well prepared, staff always attentive and helpful. The place is a bit too complete: Empire style, with damask chairs, Roman statues, sewing machines, vintage radios, various lights, etc. It's not my taste but it's okay, you eat well and that's enough.

Characteristic place with a good choice of fish.

Today, recommended by a friend, we book a table for two, we were pleasantly welcomed into a very welcoming, pleasant, clean and very refined environment. Owner very attentive to the well-being of his guests and hence the presence of very efficient dining room staff not to mention the excellent table service! we choose a fixed menu €40 different dishes of well-presented starters, two first courses of the day (tagliolini very similar to the thin ones of campo filone) with courgettes and shrimps in cream, fish cannelloni and followed by roasted fish in a potato crust and fried. Congratulations to everyone and thank you, we will definitely be back 🥂

Wonderful location, warm and welcoming style. Excellent seafood proposals with fresh raw materials. It also conquered the taste of my mother (82 years old❤️) We tried the first courses, spaghetti with seafood and mussels plus fried calamari and prawns which we shared. Very fresh products. We will definitely be back.

Absolutely try the Carbonara... Very good ☺