La Locanda degli Artisti In Orta di atella

17/05/2025: We have been customers of this place for many years, since the old management. Apart from the prices that have doubled, I have to say that the appetizer and the first course are good, but the fried calamari are really to be thrown away. In my opinion they taste like water inside, perhaps due to the poor quality, like the pre-cooked ones and already cut into slices in the frozen bags. We certainly do not look for fresh calamari (even if the price could allow it), but at least the frozen ones, whole, dirty and then to be cut. Change the quality, I have read many negative reviews and many are right.

14/05/2025: The place is not too pretentious, especially for the furnishings, but don't be impressed by the aesthetics as the food turned out to be of good quality and well prepared. Adequate service. Recommended