I go to eat at this restaurant almost every week with my boyfriend, the food is excellent, especially pizza and meat. The service is excellent, I recommend it!
Let's start with the plus points:
Pleasant and well-kept location 4.5⭐
Kind and discreet professional service 5⭐
Good timing, normally 4⭐
Food:
Good quality material 4⭐
Prices above average 3⭐
Quantity 2.5⭐
*Pizza note:
Good size 4⭐
Dough: I can't define it, not much of a 3⭐
Seasoning quantity average 3⭐
Price above average 3⭐
Price quality pizza: 3⭐
I liked the service and the location
I was not satisfied with the quality of preparation and quantity - price ratio of the product served.
The pizza didn't have a great flavor, I didn't like the dough, the microscopic dessert was €7 (see size ratio per teaspoon)
The grill, although good, the portion is small and the price is above average.
We had a good time but unfortunately perhaps also because there were many of us at our table we ate our pizzas a bit in installments i.e. they didn't arrive together, average pizza good service but pizza with the edges overcooked and so promptly discarded, still a nice evening.
The tables in the bistro are very nice, the possibility of gluten-free crostini is very good but the pizza needs to be reviewed, while for the rest gluten-free pizza is top notch like the arosticini and the tagliatelle. Unfortunately the seats on the veranda are very narrow and chaotic.
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