La Locanda In Fiuggi

30/08/2025: My wife and I went for lunch on August 15, 2025. On the plus side, we found the staff at the veranda to be friendly, professional, and courteous. The food was a different story. We ordered a first course, which, as indicated on the menu, won an award, but in our opinion, nothing exceptional. It was good, but not award-worthy; we would happily prepare a dish like this at home. For the second course, we ordered lamb. I must say that, being local, what I ate was definitely lamb, but it was also definitely not lamb. Then we ordered the grilled meat, actually a miniature barbecue. The cockerel had traces of blood in several places, but the strangest thing was the half sausage. Even though it was indicated on the menu, it's a rare occasion for me to have half a sausage at a grill... but... In conclusion, I had a great time because wherever I go with my wife, I'm happy, but we won't be eating here again. The owner writes everywhere that he won the show "Four Restaurants" by chef Borghese, but it doesn't mean anything, also because if Borghese had tasted the lamb I ate he would have given 0 points.

22/08/2025: Average place, though very well-kept and clean. The only waiter there was very kind and professional, but a bit unpretentious given the number of tables. Varied menu. Quality food. Pizzottella with exquisite vegetables. Baccala Morro with potatoes. Very good. Generous portions. Prices a bit higher than local fare.