La Locanda In Pescolanciano

Cozy place, excellent service, good food, average price.

Exceptional experience excellent staff delicious dishes.

Come, dico nel titolo, molta cordialità, da parte della titolare, quando non è impegnata a servire in sala. Tavolo e sedie comode, costruzione che ospita la locanda bella e ben tenuta. Per il resto, tutto normale. Cucina nella media, prezzi equilibrati, non ho provato la carne, che pare, sia molto buona.

Excellent typical Molise cuisine, friendly and polite staff. Super recommended!!!!

La Locanda is a restaurant that is absolutely worth a visit. The pizza is truly special, prepared with the highest quality ingredients and with particular attention to leavening, which makes it extremely light and digestible. Every bite is an experience, thanks to the genuine and well-balanced flavours. The other dishes on offer are also excellent, with a clear predilection for the use of local products. The flavor combinations are carefully studied and convey maximum freshness and authenticity. The passion that goes into the preparation of each dish is evident. The owners are very welcoming, friendly and professional, creating a relaxed and pleasant atmosphere that makes you feel at home. An excellent choice for a quality dinner in a warm and familiar environment.

We ate an excellent pizza... excellent waiting times, I recommend booking.

Excellent restaurant. Perfect and kind service

A really good pizza but above all fantastic first courses, in a truly characteristic rustic location that makes you feel at home. The desserts are also delicious. Helpful and attentive service, and relatively short waiting times even with all the tables full. Advised!!!

Ho mangiato diverse volte in questo posto e devo confermare che il cibo è sempre ottimo…dagli antipasti al dolce. La signora Rosanna sempre gentilissima ed accogliente. A presto!

I was passing through, the cuisine...spectacular! Genuine and very fresh products. Everything cooked to perfection, kind and friendly, the room clean! Compliments! I recommend the ravioli stuffed with turnip greens and caciocavallo, sautéed with speck and pecorino, the large starter and the white ortolana pizza.