La Locanda In Bergamo

A charming place in a very peaceful setting. The hospitality and kindness of the staff were top notch.

Found it by chance on a Monday when everything is closed... and they were open for a private event... The owner was very kind from the start and welcomed us into a small room just for me and my friend... Completely renovated, I found it delightful with its modern and tasteful furnishings. I had a cinema-quality dinner with a delicious entree, a very tasty tartlet. I found the wine list to be reasonably priced with a wide selection of Oltrepò Pavese labels. My charcuterie board with giardiniera and potato and pork crackling meatballs was truly remarkable, with excellent quality, locally sourced products. The bread basket (one of the first things I looked at and tasted...superb) The deconstructed artichoke was delicious and, above all, very fair in its prices. A lovely outdoor terrace for the summer. Excellent sparkling wine. I wish you all the best...you can see the passion that shines through for this job.

We stayed in the junior suite, a spacious and well-appointed room, though the heating was a bit too high. The staff were friendly and attentive. The only downside was the meager breakfast, especially considering we were the only guests at the B&B on the weekend. Convenient location for visiting the main attractions of the Po Valley. The restaurant is well-kept, offering excellent local cuisine and a well-stocked wine cellar.

Beautiful place You have to go at least once to experience it Immersed in the hills and vineyards The landscape is incredible

We stumbled upon this restaurant almost by chance on a Sunday evening in February. The attentive, friendly, and unobtrusive staff provided very pleasant service. We opted for the tasting menu, which included an appetizer of cacciatorino and salami, excellent quality, and crispy focaccia. The main course was a saffron risotto, excellent in both the quality and cooking of the rice and the hints of saffron, with ossobuco. The latter, while good in flavor, was a bit tough (perhaps they used beef and not veal, but I don't know). The dessert was excellent, a semifreddo that beautifully balanced the sweet notes with the acidity, truly spectacular. We tasted an excellent 2021 Barbera from a well-known local producer. If it weren't for the somewhat tough meat, we would definitely have given it 5 stars, but as we all know, not all ossobuco comes out perfectly cooked. We'll definitely be back.

Very large, clean, and welcoming rooms. A quiet atmosphere ideal for a relaxing weekend. Excellent cuisine for dinner. The breakfast service could be improved.

Excellent restaurant in the hills! We were guests for a birthday party and had a wonderful time. The place is welcoming and beautiful, with exposed beams and plenty of space between tables. We had a pre-booked tasting menu, but they were incredibly accommodating because my brother and his partner hadn't mentioned they were vegan. The owner immediately found a solution for all the dishes, and I, who tried their polenta with mushrooms and vegan risotto, can say it was perfect; my brother was very happy! Our risotto with sausage was superb, one of the best I've ever had, and the peppered fillet steak, and the staff were fabulous. I hope to return soon.

A beautiful location, with attention to detail, and excellent food with a beautiful presentation. The atmosphere is refined, and the staff is well-trained to meet the needs of their guests. Perfect in every way, and as always, we leave feeling extremely satisfied!! Truly, congratulations!

The Locanda isn't just a place to be fully experienced and savored, it's also a dream and a magical place where cuisine and ambiance blend harmoniously. Compliments to the chef. It's always worth returning!

Excellent family lunch, high-quality traditional cuisine. The mushroom and sausage risotto was excellent. The service was prompt and friendly.