La Lepre Pizzeria In Torino

Welcoming place, kind owners and above all light and DELICIOUS pizza!!! Advise

Dear, excellent price and quality

I discovered the pizzeria by chance; I felt very comfortable. The pizzeria lives up to the reviews I had looked for online. Everything was good from farinata, pizza and dessert (I had the really excellent tiramisu). The staff is also very friendly. Clean and welcoming environment. A nice surprise, I will definitely be back...

We spent a Friday evening in this small but welcoming place, run by young and friendly staff. I recommend booking especially in the evening, to be sure of having a place, given the small number of seats. The pizzas, with very thin dough, were served piping hot, without excessive waiting: very tasty and quality ingredients were used. I really appreciated the fact that they were not overly cooked, given that very often you see them around with burnt edges. I recommend also tasting the farinata as an appetizer, the one in the photo is 1 portion which we decided to divide into 2. To finish, we had a cheesecake and a pannacotta. The portions were not very generous, but we were still very happy with our choice. The only small note: I expected the cheesecake to have a biscuit base, but instead it was served without it. If you're in the area, stop by, it's worth it!

Ottime pizze anche da asporto La Calabrisella e' da sogno e la Lepre è una bella sorpresa. Ottima.birra artigianale. Servizio celere e personale gentile. Rapporto qualità-prezzo molto buono.

For me the best pizzeria in Turin! Try the pizza of the week: it's a different surprise every time but always delicious!! The craft beer is delicious!!

It's now our Saturday night pizzeria! This pizzeria was a pleasant surprise! There were 2 of us and we were looking for a quiet and nice place to spend the evening and we decided to try this pizzeria. We were welcomed with such kindness, the place is quiet, not noisy at all and the service was excellent! The pizza was EXCELLENT, I really appreciated being able to eat a different pizza from all the Neapolitan-style and slightly expensive ones that are fashionable today (which I really appreciate, but every now and then I also like to eat other styles of pizza), the dough tasty, light and not at all salty, well seasoned and with excellent ingredients. Their farinata is amazing! The restaurant and kitchen are managed by only 2 people, you are very good guys!

Good and light pizza. Really tasty flour and desserts. Place with around thirty seats: small, but welcoming. Advised!

Il locale è piccolino, ma molto accogliente. L’offerta del menù è variegata e molto valida. Non è la prima volta che frequento il locale, nel corso delle volte ho mangiato sempre meglio.

Everything was good and everyone was very kind