The friendliness of all the staff, the service, the quality of the dishes, the quantity on the plates: everything is perfect!
For several years I have taken the excuse of doing a 75 km loop by bike (I come from Nice, I leave from Diano Marina) to stop at this restaurant (in the top 3 in my address book).
One day, as I sat down at the table, I realized that I had left my money in the car. I informed the boss, she replied: "fa niente, pagherai la prossima volta", surprised, I told her "uh, next time, it's maybe in 6 months-1 year". She told me: “Fa niente, non ti lascerò andare a stomaco vuoto”…
She made herself a customer for life!
antoine tubin
.
17 Novembre 2024
10,0
We had a great time, great welcome and perfect tasting menu. Super recommended... definitely to return.
Paolo Negro
.
02 Novembre 2024
10,0
Super delicious food, with a great ambience. Hospitality is very important here and we have had a house in the village to eat here for over 25 years. The food hasn't deteriorated over time. So always happy here
Leonard Schmitz
.
19 Ottobre 2024
10,0
Typical foods of the area. Delicious snails! You eat a lot and well.
Claudio Raineri
.
15 Ottobre 2024
10,0
A welcoming place, excellent cuisine and kindness are the calling card of this place. Thank you very much for your service, coming to you is a reward.
Luca Casella
.
25 Settembre 2024
10,0
One of the last traditional homemade trattorias in the Imperia province, this charming spot offers a fixed menu with multiple courses, from starters and first courses to main dishes and desserts. You'll find local specialties like lumache in umido and cosce di rana fritte, all prepared with exceptional quality for this type of establishment. Nestled in a beautiful inland village with a nearby stream, the location adds to the delightful dining experience. The fixed menu is priced at 35€, which includes house wine. Highly recommended, it’s a 4.6.
Paolo Enrico
.
20 Settembre 2024
10,0
Excellent family run restaurant.
The engine is a fantastic grandmother, always present and ready between the living room and kitchen. Fixed menu, starters, first and second courses.
Sweet coffee etc.
I ate tagliolini with nettles, with leek and mushroom sauce, delicious, my wife the ravioli, you recognized the flavor of the boragi with the tomato sauce from the garden.
Excellent discovery, excellent welcome, we will be back.
PS they also accept dogs 🐕
giacomo nattero
.
14 Settembre 2024
8,0
Wonderful Antipasti, we ordered as a group of five antipasti for 2 persons and shared it. It was definitely enough, this way you can taste all of them. The atmosphere is great, everyone is friendly. Great explanation of the daily dishes and everything was very tasty. 10/10 would recommend.
All the locals eat here, speaks for itself.
Andre Hurwitz
.
03 Settembre 2024
10,0
Eccellente ristorante a conduzione familiare che propone cucina casalinga di altissimo livello.
Sapiente la dosatura degli aromi e dei sapori negli antipasti tutti fatti in casa. Straordinari.
Lumache alla ligure molto "ruspanti". Ossobuchi con piselli preparati con sapienza.
Accessibilità un pochino critica per i disabili per la presenza di una pavimentazione irregolare e in pendenza in prossimità dell'ingresso, ma vale la pena portare chiunque in questo ottimo posticino 😉
Federico D
.
23 Agosto 2024
10,0
È difficilissima tornare a mangiare in un posto e rimanere ogni volta stupiti e soddisfatti. Questo accade ogni volta che ci spingiamo dai monti gazzesi fino alla selva di Rezzo dove appare nella sua caratteristica e bellissima crudezza lo splendido borgo di Lavina, sede di questo ristorante condotto impeccabilmente da Daniela che con cortesia e risolutezza di vera Liguria, offre un menu tipico di grandissima qualità. Ogni volta, ogni volta, ogni volta eccellenti. Ravioli di borragine imbattibili, coniglio,lumache, faraona strepitosi, vino più che buono,dolci fatti in casa buonissimi, servizio preciso,cortese e puntuale . Il conto è il dolce dopo il dolce. Bravissimi
MrTambu63
.
20 Agosto 2024
10,0