L'atmosfera di questo ristorantino/trattoria è gradevole e familiare. La titolare, e cuoca , è molto gentile e, se avvisata alla prenotazione, farà attenzione e proporrà alcune opzioni senza glutine. Io ho mangiato vitello tonnato e insalata russa di antipasto, e un bis di ottimi secondi : coniglio e arrosto accompagnati da cipolline stufate e peperonata. Il pane senza glutine stavolta me lo sono portato, ma si organizzeranno per averlo.
Ero affamata e non ho fatto foto!
Anna Maria Ottazzi
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02 Febbraio 2025
8,0
Ottima trattoria della tradizione ligure antipasti semplici ma gustosi, i primi pasta e ravioli fatti in casa molto buoni, i secondi di carne e selvaggina per finire con le lumache tutto ottimo condito da una buona bottiglia di vino locale della vallata.Ottimo rapporto qualità prezzo.consigliato vivamente.
enrico m
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27 Gennaio 2025
10,0
The friendliness of all the staff, the service, the quality of the dishes, the quantity on the plates: everything is perfect!
For several years I have taken the excuse of doing a 75 km loop by bike (I come from Nice, I leave from Diano Marina) to stop at this restaurant (in the top 3 in my address book).
One day, as I sat down at the table, I realized that I had left my money in the car. I informed the boss, she replied: "fa niente, pagherai la prossima volta", surprised, I told her "uh, next time, it's maybe in 6 months-1 year". She told me: “Fa niente, non ti lascerò andare a stomaco vuoto”…
She made herself a customer for life!
antoine tubin
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17 Novembre 2024
10,0
We had a great time, great welcome and perfect tasting menu. Super recommended... definitely to return.
Paolo Negro
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02 Novembre 2024
10,0
Super delicious food, with a great ambience. Hospitality is very important here and we have had a house in the village to eat here for over 25 years. The food hasn't deteriorated over time. So always happy here
Leonard Schmitz
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19 Ottobre 2024
10,0
Typical foods of the area. Delicious snails! You eat a lot and well.
Claudio Raineri
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15 Ottobre 2024
10,0
A welcoming place, excellent cuisine and kindness are the calling card of this place. Thank you very much for your service, coming to you is a reward.
Luca Casella
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25 Settembre 2024
10,0
One of the last traditional homemade trattorias in the Imperia province, this charming spot offers a fixed menu with multiple courses, from starters and first courses to main dishes and desserts. You'll find local specialties like lumache in umido and cosce di rana fritte, all prepared with exceptional quality for this type of establishment. Nestled in a beautiful inland village with a nearby stream, the location adds to the delightful dining experience. The fixed menu is priced at 35€, which includes house wine. Highly recommended, it’s a 4.6.
Paolo Enrico
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20 Settembre 2024
10,0
Excellent family run restaurant.
The engine is a fantastic grandmother, always present and ready between the living room and kitchen. Fixed menu, starters, first and second courses.
Sweet coffee etc.
I ate tagliolini with nettles, with leek and mushroom sauce, delicious, my wife the ravioli, you recognized the flavor of the boragi with the tomato sauce from the garden.
Excellent discovery, excellent welcome, we will be back.
PS they also accept dogs 🐕
giacomo nattero
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14 Settembre 2024
8,0
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