La Lampara In

Decent restaurant. While waiting, we ordered a red pizza with anchovies, which was really good. Next, a mixed fried fish dish that was rubbery, a good peppered mussel dish, and two raw fish dishes that we had to have redone because the scampi and shrimp were not at all attractive. We asked if they could just replace that, saying the rest of the dish was fine, but instead the waiter made us redo the whole dish. We appreciated the gesture, but the wait of about twenty minutes was a little less so.

From the spectacular location to the highly trained, professional, courteous, and reliable staff, everything lived up to expectations. Highly recommended for a spectacular evening in the heart of Xacca, aka Sciacca! 🥂

We visited La Lampara and our experience truly exceeded our expectations. The atmosphere is welcoming and meticulously maintained, perfect for a pleasant and relaxing evening. From the moment we arrived, we were greeted by Fabio, whose professionalism and helpfulness guided and advised us with care, making us feel like special guests. A special thanks goes to the chef: every dish we tasted demonstrated the quality of the ingredients used and the passion that goes into cooking. You could taste the freshness and authenticity of the ingredients, enhanced by simple yet refined preparations, enhancing the flavors without ever being overwhelming. It was impeccable, with a perfect balance of taste, presentation, and portions. A place that truly deserves to be known and appreciated, combining top-notch cuisine, attentive service, and a welcoming atmosphere. Congratulations to the entire staff, to Fabio, and to the chef for their passion and dedication: we will definitely be back and recommend it without hesitation. Diego and Chiara

A very good restaurant. Fine cuisine with lots of flavors. Excellent.

We had lunch at this restaurant on Ferragosto (August 15th). It was a unique experience. Excellent food, impeccable service, and a seafront location. I recommend this restaurant to everyone. You can't come to Sciacca without eating at La Lampara.

Refined and elegant, with meticulously crafted dishes that blend tradition and innovation. A welcoming atmosphere and impeccable service. Highly recommended.

The place is elegant. The service is classy, even a little too classy for me! We ate very well, but we also spent a lot!

Modern atmosphere. Impeccable service.

Il locale è elegante, con un’atmosfera raffinata che rende l’esperienza ancora più piacevole. Io e i miei amici abbiamo scelto il menù degustazione da sei portate, ideato dallo chef executive Gianni Morreale, e ne siamo rimasti entusiasti. L’esperienza è iniziata con una focaccia al rosmarino e semi di zucca, accompagnata da burro alle alici di Sciacca. A seguire, un mix di sapori sorprendente: alice di Sciacca, bombolone di mortadella dei Nebrodi, gambero rosa e cannolo al mantecato di baccalà , chiudendo con un intenso quinto quarto di San Pietro, mandarino e sommacco Le portate principali sono state un crescendo di sapori: • Rosa di Sciacca: citronette di fragole in diverse consistenze( Presidio Slow Food di Sciacca) sandwich di asparago e robiola di capra girgentana. • Tagliolini di seppia, ricci, aria di mare, salsa d ostrica e mandorla. • Sapore di mare: fondo di anemoni di mare, ricci,spaghetto affumicato e polveri di crostacei • Minestra di pasta mista con brodo di gallinella, occhiobello, scorfano e lenticchia nera ennese. • San Pietro, estratto di carrubo, puntarelle, cicerchia ennese e cucunci Il pre-dessert è stato un’armoniosa combinazione di croccante di cacao, mousse di mirtilli, pralina di scaccio e cappero di Salina. Infine, il dolce: “Il Limone”, cremoso al limone, crumble al limone, gel al bergamotto , perfetto per concludere in freschezza. Ad accompagnare il tutto, un vino dell’azienda Maugeri Etna bianco superiore, consigliato dalla miglior sommelier di Sicilia 2021 Laura Piscopo, un abbinamento perfetto. Ogni portata è stata un’esplosione di gusto ed emozioni. Consigliatissimo!

La perfection c'est ici!!! Rien à dire tout était parfait. Carte très originale qui ouvre l'appétit rien qu'en lisant Plus cher évidemment mais justifié. Face au port de Sciacca juste une pépite. Merci pour ce magnifique moment gustatif. Nous reviendrons!