I have tried a lot of restaurants in Italy. This place really surprised me in every good possible ways, great price, fresh foods and very simple but innovative ways to make his dishes. Highly recommended to everyone.
Jim Wong
.
15 Agosto 2025
10,0
I celebrated my Confirmation here. I was very satisfied. Chef Cogliandro shared his passion for cooking with us, and the atmosphere is very welcoming. Thank you.
Sergio Smerzi
.
06 Agosto 2025
10,0
Ristorante nel centro vivo di Reggio Calabria. L'obiettivo è sicuramente quello di fornire un esperienza di fine dining e nel complesso ci sono quasi riusciti.
Il menu offre diverse alternative sfiziose, dai sapori e abbinamenti ricercati e che stuzzicano la fantasia. Mentre alcune portate sono effettivamente risultate all'altezza delle aspettative create, altre sono risultate più "piatte", con una buona realizzazione ma nessuna nota di merito particolare.
Buono il servizio.
Manuel Alessandrini
.
15 Luglio 2025
8,0
This is a must if you visit Calabria. The food is fresh, high quality and tasty. The staff are friendly and helpful. The service is first class. The atmosphere is warm and beautiful. The view is spectacular. I watched the sunset over the Strait of Messina.
Connie Agius
.
04 Luglio 2025
10,0
Too refined, but it's personal taste. Otherwise very good
Sandro Strumia
.
28 Giugno 2025
8,0
An excellent restaurant for romantic, social and even academic meeting and for taking amazing food.
Abdelazim Negm
.
25 Giugno 2025
10,0
We chose the raw and cooked tasting menu Red Shrimp Codes with Mojito
(red Shrimp, Mojito jelly and Reggio Calabria Bergamot)
● Gillardeau Oyster
(Gillardeau Oyster)The oyster was not exactly top quality and it smelled...
Stroncatura Sorelle Salerno, raw tuna, Ottobratica Olive powder Slow Food presidium and Orange, Lemon and Reggio Calabria Bergamot sauce THE PASTA TOO AL DENTE (of a more raw substance).
Everyone was kind, but that wasn't enough. In the end we were discounted the glass of wine 😐
angela rossetti
.
19 Giugno 2025
6,0
Dinner lived up to expectations. We tried the fata morgana menu and we liked it. The service in the dining room should be improved. Suggestive location with sea view.
Federica Fotia
.
15 Giugno 2025
10,0
I had the pleasure of celebrating a communion and I can say that it was an extraordinary experience. The chef's skill is well known, but every time it is a pleasure to taste his dishes, which are a perfect mix of taste, tradition and innovation. Each course was prepared with mastery, using the highest quality ingredients and presented impeccably.
The service was excellent, with courteous staff attentive to every need. The atmosphere of the restaurant is elegant and welcoming, ideal not only for celebrating special occasions, but also for enjoying dinners or lunches, admiring the splendid panorama of the strait.
Valentina Sapone
.
22 Maggio 2025
10,0
Premetto che siamo stati diverse volte presso questo ristorante e già conoscevamo il Titolare, il grande chef Filippo, ma soprattutto conoscevamo la qualità dei piatti che vengono proposti, tutto nasce da un sapiente equilibrio di materie prime di qualità, attentamente selezionate dal titolare e da una forte attenzione all'accostamento dei sapori.Il tutto è reso speciale dalla location e dal garbo insuperabile di Filippo Cogliandro.
Referenze ottime e meritate .
Massimo Condello
.
11 Marzo 2025
10,0
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