A dive into Emilia Romagna cuisine. I recommend starting with a rich appetizer of tigelle and fried gnocco, accompanied by Lambruso, with exceptionally good cured meats, whose selection Enrico, the owner, takes care of in a passionate and scrupulous way, directly from small, highly selected master artisan producers.
Giovanni Galluccio
.
23 Gennaio 2025
10,0
Local a stone's throw from the Ponte Alto ravine.
Fresh homemade pasta.
We really had a great time.
I recommend asking for the dishes of the day because the lasagna was a truly exceptional discovery.
The staff is kind and attentive.
The prices are fair although we would have preferred larger portions
Teresa Zappia
.
06 Gennaio 2025
10,0
Passing through with my partner, we stopped in this lovely Emilian restaurant for our lunch break.
We ordered buckwheat pappardelle (homemade) with wild boar ragout 🐗...... Delicious!!!
Consequently we moved straight to the (homemade) desserts, as we were guests for dinner with friends in the evening.
It's a shame not to have tasted the lamb proposed by the staff as the dish of the day...🥲
So I recommend all travelers to stop in this pleasant restaurant.. 🔝 🔝 👏
Fausto Negro
.
21 Dicembre 2024
10,0
Friendly staff, the guy who recommended the osso buco to me, I liked the way he was very polite and also gave me excellent advice! My mom and I were very satisfied with how we had dinner! Even the slightly rustic and homely atmosphere, when you want to feel at home and remain somewhat informal, I would say it is the perfect choice!
Asia Maniotti
.
16 Dicembre 2024
10,0
Excellent restaurant for an informal, tasty and plentiful dinner. The fresh pastas are highly recommended, the platters of local cold cuts, tigelle and normal fried gnocchi are good. Perfect value for money.
Marcello Catania
.
21 Novembre 2024
10,0
For us in Trentino, the fried gnocchi are good, the tigelle are a little too greasy.
Sara Reggiani
.
11 Novembre 2024
6,0
We stopped for lunch after visiting the Orrido di Ponte Alto. I must say that it was a very pleasant surprise. The staff are quick and very kind. The food was excellent. Even though it was November 2nd, we ate outside and had a really good time in a very pleasant garden. Well done!
Marusca
.
08 Novembre 2024
10,0
delicious pasta and cozy environment. the prices are incredible and the food excellent!
Samantha Richardson
.
02 Novembre 2024
10,0
Ottima esperienza, cucina casereccia emiliana di qualità e varia,gnocco fritto, tigelle ottime,affettati e formaggi buonissimi.gentile e cordiale il personale. La zuppa di cipolle con crosta di pane superlativa. Consiglio vivamente...ci torneremo volentieri.
alessia s
.
29 Ottobre 2024
10,0
Dopo la visita all'orridi di pontealto a mezzogiorno, inevitabile un'occhiata a questo ristorante, che mantiene la promessa di presentare piatti vicini alla tradizione emiliana. Piatti preparati con cura e servizio molto cortese. Variegata la selezione dei vini proposta, nel senso che il Trentino non prevale. Un pranzo piacevole nel verde. Bisognerebbe intervenire sulla cadente tenda da sole sopra l'ingresso.
Turistapercaso1963
.
16 Ottobre 2024
8,0
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