La Giardiniera In Casteldelci

Quick service, courteous and attentive to customers, home-made cuisine.

Restaurant found by chance, but a real surprise! First very positive note, they make you sit at the table and you already find a good appetizer of croutons, cured meats and melon waiting for you, so you don't risk eating bread or breadsticks while waiting. We arrived on Sunday, so I don't know if it's the practice, but we were offered a fixed menu, with the possibility of making just a few dishes. Very good tagliatelle with meat sauce, herb ravioli with porcini mushrooms, excellent, pan-fried chicken and baked lamb with side dishes and a delicious semifreddo, all strictly homemade. Attentive and very helpful staff, very nice location, although, given the particularly hot day and the absence of air conditioning, we suffered quite a bit from the heat... Perhaps it would have been better to have lunch outside. Very good value for money.

It is in an enchanting place with a beautiful landscape, upon entering you would not expect the kindness and good food that you instead find, you will not regret having been there, in fact....Thank you for the welcome and the good food!

The trays of tagliatelle for 10 made a bit of an impression on us even though we were only 5 hungry cyclists... cleaned up! A show.

Second time at the Giardiniera. All very good, both the first tagliatelle with porcini mushrooms and truffle agnolotti and the second courses the chicken with turmeric, a real delight. We will be back for sure. Upon returning, I confirm the good impression

Good and genuine food but they made them pay for the appetizers already made available at the table even though they were not requested and the bottle of wine had already been opened upon our arrival. In total x 4 crostini, 3 first courses, 3 second courses, 4 side dishes and 3 coffees €88.

Excellent value for money, generous portions, fixed menu at the discretion of the restaurant managers, you pay based on the courses you decide to eat.

Out of the way place but the food is good

Homemade restaurant.... with old-fashioned food, good, tasty and tasty.... all family-run just like the environment itself.... then for dinner they also make pizza in a wood-fired oven and what can I say. ... truly a pizza that you don't eat anywhere else... a fabulous pizza made by Elsa the owner, everyone is very good and the prices are unbeatable, affordable for all budgets👍

Always good food, served with kindness and a pleasant environment