A lovely time spent with family, a mushroom amuse-bouche, a delicious porcini risotto, and a beautifully presented dessert. Excellent service.
All accompanied by a pleasant, fruity white wine.
Five stars to the lady in the dining room, the restaurant's true highlight, who was already in Barge a few years ago. In the kitchen, the chef's excellent potential struggles to fully express itself. It seems like he's lacking some of his former enthusiasm. Unfortunately, the bill always soars. For a dinner for two (average in terms of number and quality of dishes), I expected a bill of no more than €100. What a shame. It's been like this for a while now. We'll give it another try.
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