La Garbatella In Brugherio

17/10/2025: A different way of doing pizza, good pizza, very good service despite the very full room

09/10/2025: I'll admit I'm perhaps a little biased... I frequented their pizza restaurant in Paina di Giussano, and since it's now sold, they invited me to try their "new" place. Let's start: The place is located on the first floor, with plenty of seating, including outside. The place has an innovative and unmistakable style, with great attention to design and innovative ideas. Very welcoming and, in my humble opinion, very beautiful. The staff is very courteous; the owner, while he could sit at the cash register, prefers to personally oversee the running of the place. The focal point is the pizzas, extraordinarily varied and well-cooked and meticulously prepared, despite it being just a pizza restaurant. The place doesn't feel chaotic, noisy, or crowded; they've opted to create a more open space while maintaining privacy. The wait staff is meticulously managed, and it's difficult to be left without a pizza; the variety is astonishing. I love that they dare with their flavors, ranging from savory to sweet and sour to sweet. It's rare to see places that dare to do so, and it definitely pays off. In my humble opinion, it's the best pizza tour.